Pork Chops Recipe

This pan-seared Pork Chops Recipe is so easy to prepare. The boneless pork chops (or bone-in chops) cooked in garlic butter are so juicy and delicious. Serve chops with a side of baked fries and salad.

Pork chops in a skillet topped with garlic and greens. Next to dinner rolls.

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Pork Chops Recipe-

I love this easy, under 30 minutes pork chops recipe. It’s the perfect recipe for when you are looking to have dinner on the table quick and hassle-free. Bone-in or boneless chops may be used for the recipe. With minimal work, you’ll have a wonderful dinner to serve your family!

Pan-seared chops in a skillet then baked in garlic butter until tender! Such a simple yet great recipe!

Easy pork chops recipe served great with French fries and a side of vegetables.

How to make Baked Pork Chops-

  • Combine ingredients for the garlic butter spread.
  • Lightly beat and season the chops.
  • Pan-sear the chops until golden brown.
  • Generously spread garlic butter over chops.
  • Bake until tender.
  • Serve and Enjoy.

How to cook pork chops. How to prepare, seasoned and cook the porkchops.

Can I substitute for bone-in chops?

Yes! Bone in pork chops would work great in this recipe. Add an additional 2-3 minutes of cooking time per side, depending on the thickness of the meat.

What to eat this recipe with?

Enjoy the chops with your favorite dipping sauce: barbecue, A1 sauce, hot sauce or ketchup. These are all great to dip chops in. The juicy chops combined with a sauce makes this recipe all the better!

Garlic butter pork chops in a skillet topped with fresh herbs and garlic. Juicy and tender pork chops.

Try these other DINNER recipes:

Print Recipe
5 from 2 votes

Pork Chops Recipe

Tender and juicy pan-seared pork chops then baked in a garlic butter spread. Easy under 30 minute recipe. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: pork chops
Servings: 4 servings
Calories: 344kcal
Author: Valentina's Corner

Ingredients

  • 4 boneless pork chops
  • ¾ tsp table salt, or to taste
  • ½ tsp ground black pepper
  • ¾ tsp ground paprika
  • 1 Tbsp unsalted butter
  • 1 Tbsp canola oil (or Olive oil)

garlic butter-

  • 4 Tbsp unsalted butter, room temp
  • 1/4 tsp salt
  • 3 garlic cloves, minced
  • 1 tsp fresh cilantro or parsley, finely chopped

Instructions

  • In a small bowl, combine the salt, pepper, and paprika.
  • Lightly beat pork chops with a meat mallet and season pork chops on both sides.
  • Preheat oven to 340˚F. 
  • In a large skillet, over med/high heat, heat 1 Tbsp oil and 1 Tbsp butter. Once hot, add pork chops. Cook pork chops 3-4 minutes per side, until crispy and browned.
  • Meanwhile, combine the butter, garlic, and fresh cilantro. Spread the butter mixture on top of the pork chops.
  • Close the lid on oven-safe skillet and bake 10-15 minutes, until meat is tender. Pour butter over pork chops and serve.
  • Garnish with fresh herbs, optional!
    Enjoy!

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Valentina's Corner

Show 4 Comments
  • Royce TURNER 06/23/2019, 11:46 am Link Reply

    Daughter told me about your site. Will try lots of your recipes she loves them. Thanks for helping me find ways to cook that i have never tried.

    • Valentina's Corner 06/23/2019, 7:07 pm Link Reply

      That’s so special. Thanks so much for sharing, Royce. These kinds of messages is the reason I blog – just puts a smile on my face. Welcome to our online home. 🙂

  • Jenny 12/18/2018, 11:56 pm Link Reply

    I am going to have to try this recipe! Looks so delicious!

    • Valentina's Corner 12/19/2018, 7:49 am Link Reply

      These pork chops are a great dinner recipe! I hope you enjoy them. 🙂

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