This Pork Chops Recipe is so easy to prepare. The boneless pork chops are pan-seared until crispy then baked in garlic butter until juicy and tender.
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Pork Chops Recipe-
I love this easy, under 30 minutes pork recipe. It’s the perfect recipe for when you are looking to have dinner on the table quick and hassle-free. Bone-in or boneless chops may be used for the recipe. With minimal work, you’ll have a wonderful dinner to serve your family!
Pan-seared chops in a skillet then baked in garlic butter until tender and juicy! Such a simple yet great recipe and approved by kids and adults alike.
How to make Baked Pork Chops-
These pork chops come together really quickly and you want to start on your side while the meat is cooking.
- Combine ingredients for the garlic butter spread.
- Lightly beat and season the chops.
- Pan-sear the chops until golden brown on both sides.
- Generously spread garlic butter over chops.
- Bake until the meat tender.
- Serve and enjoy.
How long do you cook pork chops? Pork is done when an internal thermometer reads 145°F.
Can I substitute for bone-in chops?
Yes! Bone-in pork chops will work great in this recipe. Add an additional 2-3 minutes of cooking time per side, depending on the thickness of the meat.
What to eat this recipe with?
You can just enjoy the garlic butter as a sauce or use your favorite dipping sauce: barbecue, A1 sauce, hot sauce or ketchup. These are all great to dip the chops in.
For the side, you can enjoy the pork chops with homemade French fries or mashed potatoes and a side of roasted vegetables.
If you are new to cooking with pork, this is the best recipe to start with. Not only is it a great recipe, but there’s also not much that can go wrong with it.
Try these other DINNER recipes:
- Baked Salmon Shrimp and Asparagus– easy one-pan salmon dinner.
- Grilled Pork Chops– with a simple rub.
- Slow Cooker Pot Roast– comfort food.
- Baked Braised Potatoes– a classic Ukrainian recipe but baked!
Pork Chops Recipe
- 1 lb boneless pork chops (4 pork chops)
- ¾ tsp salt, or to taste
- ½ tsp ground black pepper
- ¾ tsp ground paprika
- 1 Tbsp unsalted butter
- 1 Tbsp canola oil (or olive oil)
- 4 Tbsp unsalted butter, room temp
- ¼ tsp salt
- 3 garlic cloves, minced
- 1 tsp fresh cilantro or parsley, finely chopped
- In a small bowl, combine the salt, pepper, and paprika.
- Lightly beat pork chops with a meat mallet and season pork chops on both sides.
- Preheat oven to 340˚F.
- In a large skillet, over med/high heat, heat 1 Tbsp oil and 1 Tbsp butter. Once hot, add pork chops. Cook pork chops 3-4 minutes per side, until crispy and browned.
- Meanwhile, combine the butter, garlic, and fresh cilantro. Spread the butter mixture on top of the pork chops.
- Close the lid on oven-safe skillet and bake 10-15 minutes, until meat is tender. Pour butter over pork chops and serve.
- Garnish with fresh herbs, optional! Enjoy!