Strawberry Cheesecake Stuffed French Toast Recipe. Classic french toast stuffed with a strawberry cheesecake filling. The perfect recipe for breakfast or brunch!

Try these other breakfast recipes: The Easy Pancake Recipe, or the Pumpkin Spice French Toast, and amazing Ricotta Pancakes Recipe.

Stuffed french toast on a blue plate cut in half and topped with strawberries.

stuffed french toast-

This recipe takes the classic french toast recipe to a whole new level! This stuffed french toast recipe is going to become your go-to breakfast! Bread stuffed with strawberry chunks and a cream cheese filling, dredged in an egg mixture, and cooked to perfection!

This breakfast recipe is something you order at a fancy brunch place, but you can make it at home for a fraction of the price!

Strawberry cheesecake stuffed french toast recipe, topped with whipped cream and fresh strawberries.

How to Make Stuffed French Toast-

Preparing stuffed French toast is so simple and the recipe is ready in under 15 minutes.

  1. In a mixing bowl, combine the cream cheese, vanilla, and sugar. With a spatula, fold in the finely cubed strawberries.
  2. Spoon ⅓ of the filling onto a slice of bread. Top with a second slice and seal bread around the edges so the filling doesn’t ooze out. Repeat with remaining bread and filling.
  3. In a flat baking dish, combine the ingredients for the dipping egg/milk mixture. Set aside.
  4. Dip stuffed bread sliced into egg/milk mixture coating boat sides of bread, shake off any excess. Place dredged bread onto a plate.
  5. Add butter and oil to a large skillet over med/high heat. Once butter melts, add stuffed French toast to the skillet.
  6. Cook French toast 2-3 minutes per side, flipping halfway through cooking.
How to make french toast with a strawberry cheesecake filling.

Cheesecake Strawberry French Toast-

There’s not really much that can go wrong when preparing this easy stuffed French toast, here are some TIPS to ensure the best stuffed french toast.

  • Don’t keep the bread dipped in the milk mixture too long, it will get too soggy. Quickly dredge bread and remove.
  • The skillet cannot be TOO hot, it will burn the bread and not allow the cheesecake filling to heat. The skillet needs to be med/hot in the heat.
  • If you aren’t able to fit all three toasts into one skillet, clean skillet after the first batch of toast and before adding the second batch.
  • Be sure to use thick bread slices or cut Italian bread loaf into thick slices.

How to serve French toast-

 The French toast may be served plain, with maple/regular syrup or whipped cream.

French toast cut in half and topped with powdered sugar on a plate.

I hope you love this Strawberry French Toast Recipe. Don’t forget to tag us on social media if you make this recipe, we love seeing your creations. #ValentinasCorner

GETTING TO KNOW YOU: What’s your favorite topping for French toast? I’d love to hear about it in the comments below.

Strawberry Cheesecake Stuffed French Toast Recipe

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5 from 6 votes
Strawberry Cheesecake Stuffed French Toast Recipe. Classic french toast stuffed with a strawberry cheesecake filling.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 3 servings

Ingredients

  • 6 slices thick brioche or French bread
  • 1 tsp oil
  • 1 Tbsp unsalted butter

egg mixture-

filling-

Instructions

  • Cube the strawberries. In a bowl, beat cream cheese, vanilla and sugar. With a spatula fold in the cubed strawberries. Set aside.
  • Combine all the ingredients for the egg/milk mixture.
  • Spoon filling on a slice of bread and top with another piece of bread to create sandwich. Do this to three slices. Then, carefully dip into the egg/milk mixture.
  • Heat butter and oil in a large skillet over medium/high heat. Once hot, place french toast into the skillet.
  • Cook 2-3 minutes per side, until a golden brown and crispy.
  • Serve with maple or regular syrup, whipped cream or fresh strawberries!
  • Enjoy.

Nutrition

Calories: 557kcalCarbohydrates: 63gProtein: 15gFat: 27gSaturated Fat: 13gCholesterol: 233mgSodium: 504mgPotassium: 373mgFiber: 3gSugar: 37gVitamin A: 1075IUVitamin C: 33.3mgCalcium: 219mgIron: 3.1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)