I love this one-pan chicken potatoes & vegetables recipe. Chicken thighs with potatoes, carrots, zucchini and mushrooms. It’s such an easy meal to throw together. This dinner recipe will become a family favorite!

Close up of vegetables and chicken on a baking sheet.


I am so thrilled to share this recipe with you guys! If you have been following our blog, you know we love quick dinners (I think I need an easy and quick one pan dinners category!). One-pan meals are amazing because you eliminate a ton of dishes (YES!), and the time preparing dinner is very minimal. Doesn’t get any better than that.

Here are a few of our favorite dinner ideas-


So of all the combinations I enjoy, chicken and potato have to be a favorite of mine. There’s just something about having those two combined that are so satisfying. This one-pan meal not only has chicken and potatoes but the added vegetables really seal the deal, ha!

p.s. The roasted garlic is SOO good!

Baked One Pan Meal with Chicken, Potatoes and Vegetables.

Can I substitute the vegetables?

Yes! You can substitute for whatever vegetables you like. Here are a few ideas different ingredients you can add:

  • Broccoli
  • Red pepper
  • Cauliflower
  • Double the mushrooms
Step by step photos how to make one pan chicken and potatoes.


It’s so easy to make this one pan chicken and potatoes recipe. Coat ingredients with oil and seasoning. Bake until desired tenderness on vegetables and until chicken is cooked thoroughly.

Tips for one pan chicken & potatoes

  • When picking out the chicken thighs, be sure they are about the same in size, or else one will be undercooked while a second overcooked.
  • If your zucchini on the crunchier side, cut it into larger pieces. For really tender zucchini, cut it into smaller pieces so it cooks all the way through.
  • If you want the dish really juicy, add a few Tablespoons of cubed butter when adding the zucchini and mushrooms.
Chicken thighs and potatoes on a baking sheet.

Shop our AMAZON STORE for all the baking tools we used.

Baked One Pan Chicken Potatoes and Vegetables

Author: Valentina
5 from 9 votes
I love this one-pan chicken potatoes & vegetables recipe. Chicken thighs with potatoes, carrots, zucchini and mushrooms. It’s such an easy meal to throw together. 
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 people


  • 1 1/2 lbs chicken thighs, 4 thighs
  • 1 lb Yukon potatoes, 4 – 5 potatoes
  • 2 medium carrots
  • 1 small zucchini
  • 6 oz mushrooms
  • 1 medium onion
  • 1 head of garlic
  • 1/4 cup Olive oil


  • 1 tsp paprika
  • ½ tsp chili pepper
  • 1 ½ tsp salt
  • ½ tsp pepper
  • 2 Tbsp butter, optional


  • Line large rimmed baking sheet with parchment paper. Preheat oven to 400°F.
  • Combine all ingredients for seasoning, set aside.
  • Quarter potato if it’s a large potato. Cut in three or two parts if the potato is smaller. Slice zucchini and carrots. Slice onion into large pedals. Clean garlic cloves. Place everything into a bowl.
  • On a cutting board or bowl, coat chicken with olive oil on both sides. Pour the remaining oil into the bowl with vegetables and mix.
  • Season chicken on both sides with seasoning. Season vegetables in bowl and gently toss, add remaining seasoning and mix well. 
  • Add chicken to baking sheet. Add remaining ingredients excluding mushrooms and zucchini (set those aside). 
  • Bake in oven 15 minutes. Gently turn everything, add zucchini and mushrooms, bake another 15-20 minutes until chicken and vegetables are cooked through.


NOTE: Baking time will depend on the size of chicken and potato and vegetable pieces.


314kcal Calories23g Carbs11g Protein21g Fat5g Saturated Fat42mg Cholesterol988mg Sodium951mg Potassium5g Fiber4g Sugar5655IU Vitamin A27.6mg Vitamin C61mg Calcium4.6mg Iron
Nutrition Facts
Baked One Pan Chicken Potatoes and Vegetables
Amount Per Serving
Calories 314 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 42mg14%
Sodium 988mg43%
Potassium 951mg27%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 4g4%
Protein 11g22%
Vitamin A 5655IU113%
Vitamin C 27.6mg33%
Calcium 61mg6%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)