Chicken Spinach Artichoke Canapes (VIDEO)

I love myself some canapes (open faced sandwiches) recipes. Like. For REALS. They are my go-to for when I have unexpected guests, or crunched on time and guests are coming. I am particularly fond of them for lunch as well when it’s just me with the munchkins and the last thing I want to do it prep myself a 30-minute lunch and enjoy it for 5 minutes, hehe:). This, my friends. is a great, super great idea. It actually is the Crescent Puffs I posted earlier but a canape version of them. Even if you aren’t a fan or artichoke or spinach, just give them a try. I think you will be pleasantly surprised. 🙂

If you like canapes to; try the healthy Salmon Yogurt Canapes, Avocado Bacon Tomato Canapes, or the Toasted Seafood Canapes. 

Note: This can be made one day in advance:). They make for a great breakfast for the Mr., and can be made the previous night. 🙂

Ingredients for Chicken Spinach Artichoke Canapes:

1 cup artichoke hearts, chopped

10 oz can chicken breast

2 cups spinach, lightly packed

1/2 cup cherry tomatoes

4 oz cream cheese, room temp

1/4 cup mayo

2 Tbsp Parmesan cheese

1 cup shredded Mozzarella cheese

Dash salt, pepper

1 french bread

Makes: 22-24 canapes

How to make Chicken Spinach Artichoke Canape:

Preheat oven to 365 F.

Slice french bread into 22-24 slices.

Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.

Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.

Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.

Enjoy immediately.

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Chicken Spinach Artichoke Canapes

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 mins

 

Chicken Spinach Artichoke Canapes

Servings: 22 -24 canapes

Author: Valentina's Corner

Ingredients

• 1 cup artichoke hearts, chopped
• 10 oz can chicken breast
• 2 cups spinach, lightly packed
• 1/2 cup cherry tomatoes
• 4 oz cream cheese, room temp
• 1/4 cup mayo
• 2 Tbsp Parmesan cheese
• 1 cup shredded Mozzarella cheese
• Dash salt and pepper
• 1 french bread

Instructions

How to make Chicken Spinach Artichoke Canape:

1. Preheat oven to 365°F.

2. Slice french bread into 22-24 slices.
3. Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
4. Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.
5. Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
6. Enjoy immediately.

Recipe Notes

Note: This can be made one day in advance:). They make for a great breakfast for the Mr. and can be made the previous night. 🙂