Chicken Spinach Artichoke Canapes (VIDEO)

Chicken Spinach Artichoke Canapes. ValentinasCorner.com

I love myself some canapes (open faced sandwiches) recipes. Like. For REALS. They are my go-to for when I have unexpected guests, or crunched on time and guests are coming. I am particularly fond of them for lunch as well when it’s just me with the munchkins and the last thing I want to do it prep myself a 30-minute lunch and enjoy it for 5 minutes, hehe:). This, my friends. is a great, super great idea. It actually is the Crescent Puffs I posted earlier but a canape version of them. Even if you aren’t a fan or artichoke or spinach, just give them a try. I think you will be pleasantly surprised. ๐Ÿ™‚

If you like canapes to; try the healthy Salmon Yogurt Canapes, Avocado Bacon Tomato Canapes, or the Toasted Seafood Canapes.ย 

Note: This can be made one day in advance:). They make for a great breakfast for the Mr., and can be made the previous night. ๐Ÿ™‚

Ingredients for Chicken Spinach Artichoke Canapes:

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1 cup artichoke hearts, chopped

10 oz can chicken breast

2 cups spinach, lightly packed

1/2 cup cherry tomatoes

4 oz cream cheese, room temp

1/4 cup mayo

2 Tbsp Parmesan cheese

1 cup shredded Mozzarella cheese

Dash salt, pepper

1 french bread

Makes: 22-24 canapes

How to make Chicken Spinach Artichoke Canape:

Preheat oven to 365 F.

Slice french bread into 22-24 slices.

Chicken Spinach Artichoke Canapes. ValentinasCorner.com

Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.

Chicken Spinach Artichoke Canapes. ValentinasCorner.com

Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.

Chicken Spinach Artichoke Canapes. ValentinasCorner.com

Chicken Spinach Artichoke Canapes. ValentinasCorner.com

Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.

Chicken Spinach Artichoke Canapes. ValentinasCorner.com

Enjoy immediately.

5 from 1 vote
Chicken Spinach Artichoke Canapes
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Chicken Spinach Artichoke Canapes
Servings: 22 -24 canapes
Author: Valentina's Corner
Ingredients
  • 1 cup artichoke hearts, chopped
  • 10 oz can chicken breast
  • 2 cups spinach, lightly packed
  • 1/2 cup cherry tomatoes
  • 4 oz cream cheese, room temp
  • 1/4 cup mayo
  • 2 Tbsp Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • Dash salt and pepper
  • 1 french bread
Instructions
How to make Chicken Spinach Artichoke Canape:
  1. Preheat oven to 365ยฐF.

  2. Slice french bread into 22-24 slices.
  3. Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
  4. Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.
  5. Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
  6. Enjoy immediately.
Recipe Notes

Note: This can be made one day in advance:). They make for a great breakfast for the Mr. and can be made the previous night. ๐Ÿ™‚

Chicken Spinach Artichoke Canapes. ValentinasCorner.com

Valentina's Corner

Show 7 Comments
  • Dana K 09/14/2017, 3:38 pm ๎˜Š ๎˜‰

    Hi, Valentina! I’m looking for your canapรฉs with chicken breast( in cans), brocoli and cream cheese or mayo( I’m not sure). I can’t find any more.

    • admin 09/14/2017, 8:25 pm ๎˜Š ๎˜‰

      Hi Dana!!. Are you talking about these HERE? Or perhaps THIS recipe? Hope one of those is the one you are looking for.. ๐Ÿ™‚ Thanks for visiting our online home. ๐Ÿ™‚

      • Dana K 09/20/2017, 2:47 am ๎˜Š

        Thanks, Valentina!!!

  • Dana 08/13/2017, 10:36 pm ๎˜Š ๎˜‰

    SO GOOD!!!!Thanks!!!

    • admin 08/15/2017, 11:56 am ๎˜Š ๎˜‰

      That’s wonderful, Dana. So glad you enjoyed these unique canapes:) Thank you for visiting our online home. <3

  • Mariana 11/02/2015, 9:54 am ๎˜Š ๎˜‰

    Omg this was delicious…and easy too!!!!!!!!!!! Thank you, excellent appetizer but honestly for lunch would be awesome too ๐Ÿ˜‰

    • admin 11/02/2015, 11:37 am ๎˜Š ๎˜‰

      Thank you bunches Mariana. I am so glad I am not the only one that is very pleased with the recipe:O)..

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