Chicken Spinach Artichoke Canapes

A simple Chicken Spinach Artichoke Canapes recipe made with a creamy chicken artichoke mixture topped in french bread and baked to a creamy and crunchy canape!

If you like spinach and artichoke, try our Spinach and Artichoke Canapes!

Chicken spinach artichoke canapes on a cutting board topped with grated Parmesan cheese.

I love myself some canapes (open-faced sandwiches) recipes. They are my go-to for when I have unexpected guests, or crunched on time and guests are coming. I am particularly fond of them for lunch as well when it’s just me with the munchkins and the last thing I want to do it prep myself a 30-minute lunch and enjoy it for 5 minutes, hehe:).

how to make chicken spinach artichoke canapes-

  • Slice the french bread into 22-24 even slices.
  • Completely drain the chicken breast and artichoke hearts.
  • Break up the chicken. Chop the spinach, artichoke, and the tomatoes.
  • Combine all the ingredients ina large bowl. Add salt and pepper to taste.

How to make chicken spinach artichoke canapes.

  • Spread the mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
  • Enjoy immediately.

Four chicken spinach artichoke canapes laid out topped with Parmesan cheese.

These canapes (or open-faced sandwiches) are so good for parties or potlucks. They go quickly and are so easy to make.

other favorite canapes to try:

Print Recipe
5 from 1 vote

Chicken Spinach Artichoke Canapes

A mixture of chicken, cheese artichoke and spinach combined and generously topped over French bread and baked. These canapes are perfect for parties and potlucks.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Keyword: Chicken Spinach Artichoke Canapes
Servings: 24 canapes
Calories: 119kcal


  • 1 cup artichoke hearts, chopped
  • 10 oz can chicken breast
  • 2 cups spinach, lightly packed
  • 1/2 cup cherry tomatoes
  • 4 oz cream cheese, room temp
  • 1/4 cup mayo
  • 2 Tbsp Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • dash salt and pepper
  • 1 French bread


  • Preheat oven to 365°F.
  • Slice french bread into 22-24 slices.
  • Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
  • Combine all of the ingredients in bowl and mix, add a dash or salt and pepper.
  • Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
  • Enjoy immediately.
Nutrition Facts
Chicken Spinach Artichoke Canapes
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 17mg6%
Sodium 199mg9%
Potassium 95mg3%
Carbohydrates 10g3%
Fiber 0g0%
Sugar 0g0%
Protein 6g12%
Vitamin A 435IU9%
Vitamin C 3.3mg4%
Calcium 45mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.


Subscribe to our Family's Newsletter!

Valentina's Corner

Show 7 Comments
  • Dana K 09/14/2017, 3:38 pm Link Reply

    Hi, Valentina! I’m looking for your canapés with chicken breast( in cans), brocoli and cream cheese or mayo( I’m not sure). I can’t find any more.

    • admin 09/14/2017, 8:25 pm Link Reply

      Hi Dana!!. Are you talking about these HERE? Or perhaps THIS recipe? Hope one of those is the one you are looking for.. 🙂 Thanks for visiting our online home. 🙂

      • Dana K 09/20/2017, 2:47 am Link

        Thanks, Valentina!!!

  • Dana 08/13/2017, 10:36 pm Link Reply

    SO GOOD!!!!Thanks!!!

    • admin 08/15/2017, 11:56 am Link Reply

      That’s wonderful, Dana. So glad you enjoyed these unique canapes:) Thank you for visiting our online home. <3

  • Mariana 11/02/2015, 9:54 am Link Reply

    Omg this was delicious…and easy too!!!!!!!!!!! Thank you, excellent appetizer but honestly for lunch would be awesome too 😉

    • admin 11/02/2015, 11:37 am Link Reply

      Thank you bunches Mariana. I am so glad I am not the only one that is very pleased with the recipe:O)..

Leave a Reply

Your email address will not be published. Required fields are marked *