A simple Chicken Spinach Artichoke Canapes recipe made with a creamy chicken artichoke mixture topped in french bread and baked to a creamy and crunchy canape!
If you like spinach and artichoke, try our Spinach and Artichoke Canapes!
I love myself some canapes (open-faced sandwiches) recipes. They are my go-to for when I have unexpected guests, or crunched on time and guests are coming. I am particularly fond of them for lunch as well when it’s just me with the munchkins and the last thing I want to do it prep myself a 30-minute lunch and enjoy it for 5 minutes, hehe:).
how to make chicken spinach artichoke canapes-
- Slice the french bread into 22-24 even slices.
- Completely drain the chicken breast and artichoke hearts.
- Break up the chicken. Chop the spinach, artichoke, and the tomatoes.
- Combine all the ingredients ina large bowl. Add salt and pepper to taste.
This post may contain affiliate links. Please read our disclosure policy.
- Spread the mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
- Enjoy immediately.
These canapes (or open-faced sandwiches) are so good for parties or potlucks. They go quickly and are so easy to make.
other favorite canapes to try:
Chicken Spinach Artichoke Canapes
Ingredients
- 1 cup artichoke hearts, chopped
- 10 oz can chicken breast
- 2 cups spinach, lightly packed
- 1/2 cup cherry tomatoes
- 4 oz cream cheese, room temp
- 1/4 cup mayo
- 2 Tbsp Parmesan cheese
- 1 cup shredded Mozzarella cheese
- dash salt and pepper
- 1 French bread
Instructions
- Preheat oven to 365°F.
- Slice french bread into 22-24 slices.
- Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
- Combine all of the ingredients in bowl and mix, add a dash or salt and pepper.
- Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
- Enjoy immediately.
Nutrition