I love myself some canapes (open faced sandwiches) recipes. Like. For REALS. They are my go-to for when I have unexpected guests, or crunched on time and guests are coming. I am particularly fond of them for lunch as well when it’s just me with the munchkins and the last thing I want to do it prep myself a 30-minute lunch and enjoy it for 5 minutes, hehe:). This, my friends. is a great, super great idea. It actually is the Crescent Puffs I posted earlier but a canape version of them. Even if you aren’t a fan or artichoke or spinach, just give them a try. I think you will be pleasantly surprised. ๐
If you like canapes to; try the healthy Salmon Yogurt Canapes, Avocado Bacon Tomato Canapes, or the Toasted Seafood Canapes.ย
Note: This can be made one day in advance:). They make for a great breakfast for the Mr., and can be made the previous night. ๐
Ingredients for Chicken Spinach Artichoke Canapes:
1 cup artichoke hearts, chopped
10 oz can chicken breast
2 cups spinach, lightly packed
1/2 cup cherry tomatoes
4 oz cream cheese, room temp
1/4 cup mayo
2 Tbsp Parmesan cheese
1 cup shredded Mozzarella cheese
Dash salt, pepper
1 french bread
Makes: 22-24 canapes
How to make Chicken Spinach Artichoke Canape:
Preheat oven to 365 F.
Slice french bread into 22-24 slices.
Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.
Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
Enjoy immediately.

- 1 cup artichoke hearts, chopped
- 10 oz can chicken breast
- 2 cups spinach, lightly packed
- 1/2 cup cherry tomatoes
- 4 oz cream cheese, room temp
- 1/4 cup mayo
- 2 Tbsp Parmesan cheese
- 1 cup shredded Mozzarella cheese
- Dash salt and pepper
- 1 french bread
-
Preheat oven to 365ยฐF.
-
Slice french bread into 22-24 slices.
-
Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
-
Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.
-
Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
-
Enjoy immediately.
Note: This can be made one day in advance:). They make for a great breakfast for the Mr. and can be made the previous night. ๐
Hi, Valentina! I’m looking for your canapรฉs with chicken breast( in cans), brocoli and cream cheese or mayo( I’m not sure). I can’t find any more.
Hi Dana!!. Are you talking about these HERE? Or perhaps THIS recipe? Hope one of those is the one you are looking for.. ๐ Thanks for visiting our online home. ๐
Thanks, Valentina!!!
SO GOOD!!!!Thanks!!!
That’s wonderful, Dana. So glad you enjoyed these unique canapes:) Thank you for visiting our online home. <3
Omg this was delicious…and easy too!!!!!!!!!!! Thank you, excellent appetizer but honestly for lunch would be awesome too ๐
Thank you bunches Mariana. I am so glad I am not the only one that is very pleased with the recipe:O)..