Chicken Spinach Artichoke Canapes

A simple Chicken Spinach Artichoke Canapes recipe made with a creamy chicken artichoke mixture topped in french bread and baked to a creamy and crunchy canape!

If you like spinach and artichoke, try our Spinach and Artichoke Canapes!

I love myself some canapes (open-faced sandwiches) recipes. They are my go-to for when I have unexpected guests, or crunched on time and guests are coming. I am particularly fond of them for lunch as well when it’s just me with the munchkins and the last thing I want to do it prep myself a 30-minute lunch and enjoy it for 5 minutes, hehe:).

how to make chicken spinach artichoke canapes-

• Slice the french bread into 22-24 even slices.
• Completely drain the chicken breast and artichoke hearts.
• Break up the chicken. Chop the spinach, artichoke, and the tomatoes.
• Combine all the ingredients ina large bowl. Add salt and pepper to taste.

• Spread the mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
• Enjoy immediately.

These canapes (or open-faced sandwiches) are so good for parties or potlucks. They go quickly and are so easy to make.

other favorite canapes to try:

• Salmon Yogurt Canapes
• Avocado Bacon Tomato Canapes
• Toasted Seafood Canapes

Print Recipe

5 from 1 vote

Chicken Spinach Artichoke Canapes

A mixture of chicken, cheese artichoke and spinach combined and generously topped over French bread and baked. These canapes are perfect for parties and potlucks.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Appetizer

Cuisine: American

Keyword: Chicken Spinach Artichoke Canapes

Servings: 24 canapes

Calories: 119kcal

Ingredients

• 1 cup artichoke hearts, chopped
• 10 oz can chicken breast
• 2 cups spinach, lightly packed
• 1/2 cup cherry tomatoes
• 4 oz cream cheese, room temp
• 1/4 cup mayo
• 2 Tbsp Parmesan cheese
• 1 cup shredded Mozzarella cheese
• dash salt and pepper
• 1 French bread

Instructions

• Preheat oven to 365°F.
• Slice french bread into 22-24 slices.
• Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
• Combine all of the ingredients in bowl and mix, add a dash or salt and pepper.
• Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
• Enjoy immediately.

Nutrition Facts

Chicken Spinach Artichoke Canapes

Amount Per Serving

Calories 119 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 17mg6%

Sodium 199mg9%

Potassium 95mg3%

Carbohydrates 10g3%

Fiber 0g0%

Sugar 0g0%

Protein 6g12%

Vitamin A 435IU9%

Vitamin C 3.3mg4%

Calcium 45mg5%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.