No Bake Cheesecake Recipe with Berries (VIDEO)

This easy No Bake Cheesecake Recipe with Berries a wonderful dessert recipe. Graham crackers crust, a delicate cream cheese marshmallow puff cream and topped with milk chocolate ganache and fresh berries.

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A piece of No Bake Cheesecake on a plate with a fork.

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Enjoy the short video for the No Bake Cheesecake Recipe with Berries. I had such a wonderful time making it! Don’t forget to share our video on FACEBOOK. We so appreciate it! 🙂

 

No bake cheesecake recipe with berries and a chocolate ganache on a platter, with a slice cut.

tips on how to make no bake cheesecake recipe-

  • I think the perfect consistency for ganache is ratio 1 oz to 1 oz (1-ounce chocolate to 1-ounce heavy whipping cream). I used cups: 1 cup chopped milk chocolate (or chocolate chip morsels to 1 cup heavy whipping cream). The ganache is perfect in consistency, it isn’t too runny to is inconsistency on desserts.
  • The ganache is a rather thick layer on the dessert, if you’d like a lighter layer, use less ganache. (Meaning instead of 1 the cup of chocolate, use 1/2 cup or 3/4 cup.)
  • You can use milk chocolate of choice. Milk chocolate chip morsels, or cubed Hershey’s bar, or any other milk chocolate you prefer to use for baking purposed.
  • Crush the graham crackers in a Ziploc bag with a rolling pin or use a hand blender (this hand blender is a must in the kitchen, one of my favorite kitchen gadgets).
  • Berries of personal preference may be used; raspberries, blueberries, strawberries or blackberries.
  • When pressing down the graham crackers crust, don’t press too firm but firm enough that they won’t crumble.

Up close picture of No bake cheesecake topped with graham sprinkles and berries.

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Print Recipe
5 from 2 votes

No Bake Cheesecake Recipe with Berries

No bake cheesecake recipe. Easy no-bake dessert with cream and ganache with fresh berries. 
Prep Time25 mins
1 hr
Total Time50 mins
Course: Desserts
Cuisine: American
Keyword: no bake cheesecake recipe
Servings: 8 servings
Calories: 484kcal

Ingredients

crust:

  • 13 graham crackers
  • 1 stick unsalted butter
  • 1/3 cup granulated sugar

cream:

  • 1 1/2 (12 oz) packs cream cheese
  • 7 oz marshmallow puff
  • 1/3 cup powdered sugar
  • 8 oz cool whip

chocolate top:

  • 1 cup crushed milk chocolate (or choc chip morsels)
  • 1 cup heavy whipping cream

berries:

  • berries of choice

Instructions

  • In a 9” springform pan; place a piece of parchment paper on the bottom of the pan, put the side of the pan on and close. Lightly spray the bottom and sides with baking spray.
  • Place the graham crackers into a Ziploc bag, crush with a rolling pin until fine. Add the sugar and butter, mix until combined.  Add to the pan and press the mixture down.
  • Mix the cream cheese, powdered sugar and marshmallow puff on medium until combined. Add the cool whip and mix again. Add to the top of the crust.
  • Refrigerate for an hour.  In the meantime prepare the ganache.
  • Add chocolate to a bowl, pour the hot heavy whipping cream over the chocolate and cover (set aside for 8-10 minutes).
  • Remove the pan from the refrigerator, place it over the dish you will be using. Run a sharp knife around the edges of the pan. Slowly open the pan, remove the side. Place a spatula or cake lifter between the crust and parchment paper. Lightly lift and remove the bottom of pan and parchment paper together.
  • Mix the ganache until all of the chocolate is combined and smooth.
  •  Top with desired berries. Dust with powdered sugar. Enjoy. 
Nutrition Facts
No Bake Cheesecake Recipe with Berries
Amount Per Serving
Calories 484 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 45mg 15%
Sodium 206mg 9%
Potassium 156mg 4%
Total Carbohydrates 71g 24%
Dietary Fiber 2g 8%
Sugars 48g
Protein 4g 8%
Vitamin A 9.7%
Vitamin C 0.2%
Calcium 7.3%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.

Easy NO BAKE berries ganache dessert recipe. Graham crackers crust with a light cream with ganache and fresh berries. < div>

Valentina's Corner

Show 4 Comments
  • Milena 04/03/2018, 2:00 pm Link Reply

    Really like this cake. My boy just had surgery for appendicitis and wants to be pampered (poor thing) so this one is in order today! Love that the ingredients don’t require a special trip to the store – we already have them in the pantry and fridge. So pretty, too!Pinned.

    • admin 04/04/2018, 12:08 am Link Reply

      I’m sorry about your son, Milena. That’s not good. Hope he feels better! And yes, this is so pretty. Thanks for pinning. 🙂

  • Lily 03/07/2018, 12:51 am Link Reply

    I made this cheese cake 3 times already. My husband really loved it. Second time I made crust without sugar and it turned out perfect, not too sweet. And ganache turns out a lot. I tried making half recipe of the ganache and still I had left over ganache. But overal I like how it turns out with marshmallows, it gives unique taste

    • admin 03/07/2018, 1:16 pm Link Reply

      Thanks so much for all the tips, Lily. Yes, it does make a thick layer of ganache and if you aren’t a fan of chocolate, prepare less. 🙂
      I didn’t even think to skip the sugar, great idea! Thank you for trying our recipes :)..

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