Valentina's Corner
This Black Forest Cherry No-Bake Cheesecake is so rich and creamy with a chocolate Oreo crust, layers of cheesecake and topped with cherry pie filling. The cheesecake requires no baking and is so gorgeous. It looks like something you would purchase at an expensive bakery.
No bake desserts are always a favorite and great as a cheesecake with berries or simple bars or even the classic Spartak Cake.
black forest no bake cheesecake-
If you’ve ever tried a chocolate black forest cake with drunken cherries, you’re in for a treat. This black forest is not only amazing because it is a no-bake, it’s also so delicious. The chocolate crust combined with layers of cheesecake and topped with cherry pie filling has so much flavor in every bite.
how to make a no bake cheesecake-
Though it might seem intimidating and time-consuming when looking at this recipe, it truly isn’t. You can have this cake finished in just 40 minutes, true story.
CRUST:
- Prepare a springform pan.
- Finely crush Oreos with a hand-held blender, reserving four Oreos. Crush the reserved Oreos and set them aside for decor.
- Add the melted butter to Oreo crumbs and mix well, press down lightly into the bottom of a springform pan.
CREAM CHEESE LAYERS:
- Beat the cream cheeses until it’s creamy, add powdered sugar and combine.
- In a separate bowl, beat the heavy whipping cream until soft peaks form. Add whipped cream to cream cheese, beat just until combined, don’t overbeat.
- Divide the mixture evenly into two bowls. Add Nutella and cocoa powder into one of the bowls for the chocolate layer, beat until combined.
- Gently spread the chocolate mixture over the Oreos.
- Take the remaining cream and reserve about 1/4 of it for décor. Carefully spread over the chocolate mixture.
DECORATE THE CAKE:
- Add the reserved crushed Oreos around the edges of the pan.
- Add the cherry filling in the center of the piped cheesecake.
- Take the reserved cream and pipe between the Oreos and pie filling.
- Refrigerate the cheesecake for at leave 3-4 hours, until it sets. Gently run a wet knife around the edges of the cheesecake to release edges.
- Remove sides and transfer the cheesecake to a serving plate.
- Enjoy, friends!
how to make no bake cheesecake-
- Prepare 8″ springform pan. Cover bottom of the pan with parchment. Lightly spray the pan with baking spray.
- Finely crush Oreos, reserving four Oreos. Crush the reserved Oreos and set them aside. Add the melted butter to crumbs, mix well. Press crumbs lightly into the bottom of the springform pan.
- Mix cream cheeses. Add powdered sugar to cream cheese and combine.
- In a separate bowl, whisk heavy whipping cream. Add whipped cream to cream cheese, mix on low until combined.
- Divide the mixture into two bowls. Add Nutella and cocoa powder into one bowl for the chocolate layer. Mix until combined. Gently spread the chocolate mixture over the Oreos.
- Take the remaining cream and set aside about 1/4 of the cream. Gently spread over the chocolate mixture.
- Now take the reserved Oreos and add around edges of the pan. In the middle of the cake, add the canned cherries.
- Take the reserved cream and decorate between the crushed Oreos and pie filling.
- Refrigerate for at leave 3-4 hours. Gently unlock the springform pan and remove sides. Transfer the cake to a platter. Enjoy.
Whether you purchase cheesecake at a local grocery store or order is at a restaurant like the Cheesecake Factory, homemade is still so much better. This easy no-bake cheesecake will prove my point, try it and be impressed.
You’ll love these other dessert recipes:
- Chocolate Oreo Pudding Delight– A delicious chocolate pudding recipe!
- Chocolate Chip Banana Bread– The perfect bread recipe loaded with chocolate.
- Layered No Bake Cheesecake Bars– Raspberry cheesecake bars with fresh raspberries.
Black Forest Cherry No-Bake Cheesecake
Ingredients
- 14.3 oz Oreo's (reserve 4 Oreo) 1 pack
- 5 Tbsp unsalted butter, melted
- 24 oz cream cheese, room temp (3 packs)
- 1 1/2 cups powdered sugar
- 1 1/2 cups heavy whipping cream, cold
- 1/4 cup Nutella spread
- 2 Tbsp cocoa powder
- 10.5 oz cherry pie filling (1/2 can)
Instructions
- Prepare a spring form pan. Cover bottom of the pan with parchment paper. Lightly spray pan with baking spray.
- Finely crush Oreos, reserving four Oreos. Crush the reserved Oreos and set them aside. Add the melted butter to crumbs, mix well. Press crumbs lightly into bottom of springform pan.
- Mix cream cheeses. Add powdered sugar to cream cheese and combine.
- In a separate bowl, whisk heavy whipping cream until soft peaks form. Addthe whipped cream to cream cheese, beat on low until combined.
- Divide cream into two bowls. Add Nutella and cocoa powder into one bowl for the chocolate layer. Mix until combined. Gently spread the chocolate cream over the Oreos.
- Take the remaining cream and set aside about 1/4 of the cream. Gently spread over the chocolate mixture.
- Take the reserved Oreos and add around edges of the pan. In the middle of the cake, add the canned cherries.
- Take the reserved cream and decorate between the crushed Oreos and pie filling.
- Refrigerate for at leave 3-4 hours. Gently unlock the springform pan and remove sides. Transfer the cake to a platter. Enjoy.
Nutrition
This recipe was originally posted in June 2017 and is updated in May 2019.