Valentina Ablaev
A simple tomato and cheese appetizer that is loaded with flavor in every bite! This bite-sized starter is packed with flavor thanks to its irresistible garlic-and-cheese topping. If you’re looking for a simple, flavorful appetizer, this is a must-try!
This snack is inspired by our zucchini tomato bites, which we love! It’s like the healthier, gluten-free version!
The Perfect Bite-Size Appetizer
- Healthy snack. This appetizer is a lighter option to balance heavier party dishes, and it’s naturally gluten-free!
- Quick to make. Tomato and cheese appetizers are the perfect solution when you need something delicious in minutes—plus, you probably already have the ingredients on hand!
- Delicious. Simple ingredients come together for a delightful appetizer that everyone will love! Serve with a variety of easy appetizers that everyone will love!
Ingredients for Tomato and Cheese Appetizer
This recipe uses the simplest ingredients yet makes a delicious appetizer:
- Tomatoes – We love heirloom tomatoes for this recipe to allow for a beautiful presentation. However, you can use your favorite tomato with great results.
- Cheese filling – The filling is made with cheese, garlic cloves, mayo, salt, and pepper.
- Fresh herbs – We love a garnish of fresh dill to tie everything together.
See the recipe card below for a complete list of ingredients and quantities.
Tomato & Cheese Appetizer Variations
- Add protein: Take these tomato bites to the next level by topping them with crispy bacon or prosciutto!
- Crostini: Make these appetizers into mini sandwiches by assembling on crispy crostini!
- Fresh herbs: Top the appetizer with fresh basil leaves for a stunning presentation and a kick of fresh flavor.
- Drizzle: Finish these tomatoes off with a drizzle of balsamic vinegar glaze for a delightful flavor combination.
How to Make a Tomato and Cheese Appetizer
It doesn’t get easier than this appetizer recipe:
- Make a spread. In a small bowl, mix the spread ingredients.
2. Prep tomatoes. Slice the tomatoes into thick slices. If using a small tomato, like a cherry tomato, you can scoop out the center to fill with the cheese and mayo mixture.
3. Assemble. Add a generous spoonful of cheese spread to each tomato slice. Top with fresh dill, and serve!
Expert Tip:
- Make the spread in advance. Make the prep time extra quick and easy by having the spread ready to go. You can build these bites in just 5 minutes!
Store & Reheat
- Storage. Keep leftovers stored tightly in the fridge for up to 2 days.
- Freeze. We don’t recommend freezing these tomato appetizers.
More Appetizer Recipes
If you enjoyed this tomato and cheese recipe, be sure to try our other easy-to-make appetizer recipes; here are some of our favorites:
If you tried this tomato and cheese appetizer recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Tomato and Cheese Appetizer
Ingredients
- 3 medium tomatoes
- ⅓ cup shredded cheese note
- 1 garlic clove minced
- 3 Tbsp mayo
- Pinch salt pepper
- Dill garnish
Instructions
- Slice tomatoes into thick slices.
- In a bowl, combine the cheese, garlic, mayo, salt, and pepper.
- Add a generous portion of the cheese and mayo mixture on each slice.
- Garnish with dill.
- Serve and enjoy, friends.
Notes
- Store leftovers in the fridge for up to 2 days.
- Top the appetizer with fresh basil or a balsamic glaze for an elevated presentation.
- Cheese: Use your favorite cheese: a four cheese blend, Mexican, or Mozzarella will all work.
