Coffee Roulade

Mouthwatering delicious Coffee Roulade recipe. Soft and airy chocolate cake roulade with rich coffee cream. This dessert is for the coffee lovers!

If you like coffee flavored dessert like this one, also try our Layered Coffee Cake!

Chocolate Coffee Roulade pieces with chocolate drizzle.

PIN this recipe HERE!Β Follow Valentina’s Corner on Pinterest for more inspiration!

This coffee roulade will become a family favorite. The chocolate cake roll is airy and sponge-like and so soft. The cake is generously loaded with a coffee cream that adds so much richness and enhances the flavors of the overall dessert.

If you enjoy coffee, this dessert will be on repeat in your home.

Coffee roulade slices on a plate topped with fresh cocoa powder.

how to make coffee roulade-

  • Prepare the chocolate cake roulade.
  • Make the coffee cream.
  • Once the cake is cooled, soak with orange juice.
  • Generously spread the cream.

Recipe for how to make coffee roulade with a coffee creamy sweet cream.

  • Tightly roll cake into a log.
  • Spread remaining cream over top and sides of the roulade.
  • Dust with cocoa powder.
  • Drizzle with melted chocolate.
  • ENJOY, friends!

How to assemble this coffee roulade recipe with a coffee cream and chocolate drizzle.

can I prepare the cake roulade in advance?

Yes, this coffee roll can be prepared a day in advance. Keep covered and refrigerated.

can I substitute the soaking?

The orange juice may be substituted for cold coffee.

what size pan do I bake cake roulade in?

You’ll need a large rimmedΒ baking sheet, approximately 17″x11″ to 18″x12″ in size. You can also use (2) 9″x13″ baking pans.

Coffee Roulade with chocolate sponge cake and a sweet coffee cream.I hope you love the recipe for this coffee roulade. Don’t forget to leave us feedback in the comments below. πŸ™‚

Try these other great ROULADE recipes:

5 from 3 votes
Coffee Roulade Recipe
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 

Chocolate cake roll with a sweet coffee flavored cream, topped with a chocolate drizzle. 

Course: Dessert
Cuisine: American, Russian
Servings: 10 servings
Calories: 376 kcal
Author: Valentina's Corner
Ingredients
Roulade-
  • 6 large eggs
  • 1 cup granulated sugar
  • 1 1/4 cup all-purpose flour
  • 3 Tbsp cocoa powder
  • 1 tsp baking powder
Coffee Cream-
  • 8 oz cream cheese, room temp
  • 3/4 cup powdered sugar
  • 2 Tbsp instant coffee
  • 1 tsp hot water
  • 8 oz cool whip, thawed
  • 1/2 cup orange juice
  • 1 tsp cocoa powder, for dusting, optional
  • 1/2 cup chopped chocolate, optional
Instructions
Cake Roulade:
  1. Preheat oven to 355Β°F. Line baking sheet with parchment paper. Spray with baking spray and lightly dust with flour. Set aside

  2. In a large bowl, add eggs and sugar. Beat on high speed for 10-12 minutes or until the mixture has tripled in size. 

  3. In a small bowl, combine cocoa, flour and baking powder. Gently fold the flour mixture into the egg mixture with a spatula. (Beat with a mixing spoon on low speed for a few seconds, just to make sure flour is well incorporated. Don't overbeat or mixture will flatten.)

  4. Pour batter into the baking sheet. Bake 12-14 minutes.

  5. Once baked, let cool about a minute. With a sharp knife, release edges of cake from baking sheet.


  6. Roll cake into a roulade. Set aside to completely cool.

Cream:
  1. Add cream cheese and powdered sugar to a bowl. In a small measuring cup add the instant coffee and pour the hot water over it. 

  2. Combine coffee and hot water, mix vigorously until coffee dissolves.

  3. Add the cool whip and mix. Refrigerate cream until ready to use.

  4. Unroll the cake and brush with orange juice.

  5. Generously cover with cream.

  6. Roll the cakes back up into a roulade. Cover tops and sides of both cakes with the remaining cream.
  7. Dust roll with cocoa, optional.

  8. Drizzle with melted chocolate, if desired. 

Nutrition Facts
Coffee Roulade Recipe
Amount Per Serving
Calories 376 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 126mg 42%
Sodium 130mg 5%
Potassium 269mg 8%
Total Carbohydrates 56g 19%
Dietary Fiber 1g 4%
Sugars 38g
Protein 7g 14%
Vitamin A 10.2%
Vitamin C 7.5%
Calcium 9.2%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 25 Comments
  • Raya 02/19/2019, 7:37 pm  ξ˜‰

    Hi Valya. I made this for a family get together and everyone loved it! My kids loooooved it! My 5 year old doughter just came up to me and said mom this is my favorite cream! I love it too. My hubby also approved that it’s super delicious! That tells me a lot;). Will be making again and again. As a cake is my next to do:)

    • Valentina's Corner 02/20/2019, 11:16 pm  ξ˜‰

      That’s wonderful, Raya. Thanks for the feedback. You totally should try the cake version, it a bit more chocolatey and so good! <3
      Thanks for visiting our online home. Do stop by and visit again.

  • Mom's Dish 02/14/2019, 1:49 pm  ξ˜‰

    Valentina, this coffee roulade looks so good and easy to prepare. Being form Seattle, we love everything with coffee so this is definitely my type of treat!

    • Valentina's Corner 02/15/2019, 1:37 pm  ξ˜‰

      Yes, anything coffee truly is a treat. πŸ™‚

  • Diana 07/06/2016, 3:25 pm  ξ˜‰

    Cake came out sooo sooo yummy with strawberries!!!!???
    Thank You for Recipe Valentina!

    • admin 07/06/2016, 11:23 pm  ξ˜‰

      That’s wonderful to hear Diana!. Thank you for sharing.. πŸ™‚

  • Diana 06/29/2016, 12:50 pm  ξ˜‰

    Valentina, I’m making a Cake instead of Roulade.
    What do you think if I add strawberries or raspberries between each layer?
    Good combination
    orange juice, coffee & fruit?

    • admin 06/29/2016, 3:07 pm  ξ˜‰

      Honestly, I’ve never tried any fruit so cannot be for sure?. You cannot taste the orange juice at all so perhaps that’ll work. Sorry, not sure what to say without trying that.. Happy baking though..??

  • Diana 01/22/2016, 12:26 am  ξ˜‰

    Valentina I Love you for Sharing this recipe!!!!))))
    It’s scrumptious!!!!!!!!!!!!
    Thank You Soooooo MUCH!
    If I want to make a Cake instead of Roulade
    Do I need to change any ingredients for Testo?

    • admin 01/22/2016, 1:57 am  ξ˜‰

      Hi Diana. You’re so sweet! This is one of my favorite desserts too:-). Yes, you definitely can make it into a round 9″ cake with same ingredients. It’s on my to-do list to post actually!:). You know what I like to do? I like to crush hazelnut wafers (or trubochki) and use that for decor. Tastes likes hazelnut coffee cake;)..

  • maria 11/21/2015, 8:03 pm  ξ˜‰

    turned out AMAZING!! thank you. making it again πŸ™‚

    • admin 11/21/2015, 9:51 pm  ξ˜‰

      Oh I’m so happy to hear that Maria! Thank you for sharing. πŸ™‚

  • maria 08/16/2015, 6:09 pm  ξ˜‰

    is orange juice necessary to this recipe? I have a bunch of kampot and I would like to know if that works.

    • admin 08/17/2015, 12:46 am  ξ˜‰

      Hello Maria, orange juice is definitely optional. You can use anything, even sugared water is fine, so kompot would work wonderfully. It’s just to soak the cake a bit. πŸ™‚

  • Diana 07/03/2015, 2:03 am  ξ˜‰

    Thank You Sooooooo Much for a delicious receipe!:))))
    This Roulade is amazing)
    Lost count how many times I made it
    (I make double portion of cream)

    • admin 07/03/2015, 4:15 pm  ξ˜‰

      Dianochka, Thanks bunches for the feedback.:) I love this cream as well. (I may or may not just eat with a spoon, he he ;)..)

  • Valentina 04/21/2015, 2:38 pm  ξ˜‰

    Just finished making this. I made it into one big roulade. Looks beautiful. Can’t wait to try it!

    • admin 04/21/2015, 5:06 pm  ξ˜‰

      Valentina, Sheesh I just love your name, wink wink.. =)… You are making my mouth water, I love coffee so I LOVE this roulade, I sure hope you like it as much as I do.. Enjoy.!! πŸ™‚

  • :) 12/27/2014, 1:59 am  ξ˜‰

    That’s a delicious rylet! My sister told me to make it, her husband loves it! And I did, we loved it as much as my sisters family :)) easy to make and not expensive πŸ™‚

    • :) 12/27/2014, 9:26 am  ξ˜‰

      But I do double portion of cream and it turns out just perfect! And I put ” Lindt excellence ” intence orange chocolate on top, it matches perfect to this roulade πŸ™‚

      • admin 12/27/2014, 11:08 pm 

        Hello Smiley:).. Your version sounds perfect, hmmm. You can never have too much cream right?;).. Thanks for the feedback..

  • nata 12/01/2014, 8:57 pm  ξ˜‰

    Hey what size pans can I use for this rylet?

    • admin 12/02/2014, 12:20 am  ξ˜‰

      Nata,
      9×13, Thank You. =)

  • katy 07/22/2014, 11:14 am  ξ˜‰

    This looks amazing!

    • admin 07/22/2014, 8:06 pm  ξ˜‰

      Katy,
      Well Thank you. If you try making it, let me know how you liked it!:) πŸ™‚

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