Potato and Meat Casserole is a recipe for a simple yet scrumptious dinner. Potatoes, with pork, and mushrooms combined in a creamy sauce.

Potato and meat casserole recipe in a green casserole dish topped with fresh chopped dill.

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casserole recipe-

This EASY and delicious potato and meat casserole is my go-to dinner when I need dinner ready fast. This casserole recipe is loaded with meat, potatoes and smothered in a creamy sauce, the ultimate comfort food!

how to make meat and potato casserole-

  • Slice the meat into thin strips. Cover meat with plastic wrap and beat with a meat mallet until thin. Distribute the salt, pepper, and coriander to both sides of the meat.
  • Place meat in a  9×13 thick casserole dish.

Step by step collage on how to prepare the meat for this easy potato and meat casserole recipe.

  • Slice the mushrooms. Chop the onion.
  • In a skillet, saute the mushrooms and onions until tender and cooked. Season to taste.
  • Place the mushrooms on top of the meat in the casserole dish.

Step by step collage on how to saute mushrooms and onions and add to the casserole dish.

  • In a bowl, combine heavy whipping cream, sour cream, mayo, salt, pepper, and Lawry’s seasoning.
  • With a mandoline slice, slice the peeled potatoes into thin slices. Add potatoes into a bowl.
  • Pour the heavy whipping cream mixture over the potatoes and mix.

Step by step tutorial on how to slice the potatoes and prepare the sauce for the casserole.

  • Add the seasoned potatoes over the mushrooms and top with fresh chopped herbs.
  • Top with shredded cheese and pour any leftover seasonings.
  • Cover the casserole dish with foil. Baking at 400°F for 1 hour.
  • Remove the foil and cook an additional 10 minutes, or until cheese is melted.
  • Serve.

A green casserole dish loaded with potatoes with a fork full of potatoes and pork.

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Potato and Meat Casserole

Potato and Meat Casserole is a recipe for a simple yet scrumptious dinner. Potatoes, with pork, and mushrooms combined in a creamy sauce.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour
Servings: 6 servings

Ingredients

Meat

Mushrooms

  • 1 medium onion, chopped
  • 12 oz mushrooms
  • 1 Tbsp olive oil

Potatoes

  • 8 potatoes, about 2 3/4 lbs
  • 1/4 cup heavy whipping cream
  • 2 Tbsp sour cream
  • 2 Tbsp mayonnaise
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 tsp Lawry’s seasoning salt
  • Fresh herbs, I use cilantro and dill
  • 6-8 oz cheese

Instructions

  • Slice the meat into thin strips.
  • Cover meat with plastic wrap and beat with meat mallet until thin.
  • Distribute the salt, pepper and coriander to both sides of the meat. Place meat on bottom of a 9x13 baking dish.
  • Slice the mushrooms. Chop the onion.
  • Add mushrooms, onion and olive oil to a pan and fry about 6 minutes. Lightly salt and pepper.
  • Place the mushrooms atop the meat.
  • Combine the heavy whipping cream, sour cream, mayonnaise, salt, pepper and Lawry’s seasoning salt for the potatoes. Set aside.
  • Slice the cleaned potatoes very thin. If any pieces are thicker than the rest cut in half so all the potatoes are cooked evenly. Place the sliced potatoes in bowl.
  • Pour the heavy whipping cream mixture over the potatoes and mix.
  • Place the mixed potatoes over the mushrooms. (Any remaining heavy whipping cream will be will be used after the cheese.)
  • Add chopped fresh herbs atop the potatoes (add as much or as little as you like.)
  • Top with cheese.
  • Pour any of the remaining heavy whipping cream mixture over the cheese.
  • Cover dish with foil. Bake in preheated oven to 400°F for 1 hour. Remove foil. (Potatoes should be fully cooked. Check with a knife for readiness.) Cook another 10 minutes, so the cheese turns a golden color.

Nutrition

Calories: 593kcalCarbohydrates: 40gProtein: 29gFat: 36gSaturated Fat: 15gCholesterol: 101mgSodium: 1159mgPotassium: 1639mgFiber: 8gSugar: 2gVitamin A: 465IUVitamin C: 36.1mgCalcium: 327mgIron: 10.7mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)