POTATO AND MEAT CASSEROLE
Some days you just want a meal that isn’t fancy but is more comfort food. One that you can get the whole family round the table and just dig it enjoying each others company and now worrying about what else needs to be prepped. I love the combination of meat with potatoes and cheese here. It’s fantastic!. The meat become so tender and delicious.
The way you season the meat can differ from mine if you don’t have coriander or don’t like it. Just salt and pepper is fine too or add your favorite spices. If any munchkins in your family don’t like mushrooms just leave one end without mushroom and load up for yourself on the other side..
Ingredients:
Meat-
1 lb pork meat
3/4 tsp salt
1/2 tsp pepper
1 tsp ground coriander
Potatoes-
8 potatoes (about 2 3/4 lbs)
1/4 cup heavy whipping cream
2 Tbsp sour cream
2 Tbsp mayonnaise
1 1/2 tsp salt
1/4 tsp pepper
3/4 tsp Lawry’s seasoning salt
Mushrooms-
1 medium onion
12 oz mushrooms
1 Tbsp olive oil
Fresh herbs (I used cilantro and dill)
6-8 oz Mozzarella cheese, shredded
Serves: 6-8
Directions:
Slice the meat into thin strips. Cover meat with plastic wrap and beat with meat mallet until thin. Distribute the salt, pepper and coriander to both sides of the meat. Place meat on bottom of a 9×13 baking dish.
Slice the mushrooms. Chop the onion. Add mushrooms, onion and olive oil to a pan and fry about 6 minutes. Lightly salt and pepper.
Place the mushrooms atop the meat.
Combine the heavy whipping cream, sour cream, mayonnaise, salt, pepper and Lawry’s seasoning salt for the potatoes. Mix.
Slice the cleaned potatoes very thin. If any pieces are thicker than the rest cut in half so all the potatoes are cooked evenly. Place the sliced potatoes in bowl.
Pour the heavy whipping cream mixture over the potatoes and mix.
Place the mixed potatoes over the mushrooms. (Any remaining heavy whipping cream will be will be used after the cheese.)
Add chopped fresh herbs atop the potatoes (add as much or as little as you like.)
Top with cheese. Pour any of the remaining heavy whipping cream mixture over the cheese.
Cover dish with foil. Bake in preheated oven to 400°F for 1 hour. Remove foil. (Potatoes should be fully cooked. Check with a knife for readiness.) Cook another 10 minutes, so the cheese turns a golden color. Serve immediately.
- Ingredients:
- Meat-
- 1 lb pork meat
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tsp ground coriander
- Mushrooms-
- 1 medium onion
- 12 oz mushrooms
- 1 Tbsp olive oil
- Potatoes-
- 8 potatoes about 2 3/4 lbs
- 1/4 cup heavy whipping cream
- 2 Tbsp sour cream
- 2 Tbsp mayonnaise
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 tsp Lawry’s seasoning salt
- Fresh herbs I used cilantro and dill
- 6-8 oz cheese
-
Slice the meat into thin strips.
-
Cover meat with plastic wrap and beat with meat mallet until thin.
-
Distribute the salt, pepper and coriander to both sides of the meat. Place meat on bottom of a 9x13 baking dish.
-
Slice the mushrooms. Chop the onion.
-
Add mushrooms, onion and olive oil to a pan and fry about 6 minutes. Lightly salt and pepper.
-
Place the mushrooms atop the meat.
-
Combine the heavy whipping cream, sour cream, mayonnaise, salt, pepper and Lawry’s seasoning salt for the potatoes. Set aside.
-
Slice the cleaned potatoes very thin. If any pieces are thicker than the rest cut in half so all the potatoes are cooked evenly. Place the sliced potatoes in bowl.
-
Pour the heavy whipping cream mixture over the potatoes and mix.
-
Place the mixed potatoes over the mushrooms. (Any remaining heavy whipping cream will be will be used after the cheese.)
-
Add chopped fresh herbs atop the potatoes (add as much or as little as you like.)
-
Top with cheese.
-
Pour any of the remaining heavy whipping cream mixture over the cheese.
-
Cover dish with foil. Bake in preheated oven to 400°F for 1 hour. Remove foil. (Potatoes should be fully cooked. Check with a knife for readiness.) Cook another 10 minutes, so the cheese turns a golden color.
Hi Valentina, I want to try that dish, and wonder will it work to use instead of pork meat – chicken breast??? This is the only kind of meat my kids will eat…. Thanks;)
Hi Natasha,
You most definitely may use chicken, it will taste just as wonderful. Have you also seen this chicken CASSEROLE? It’s a favorite of our family’s.
Hope your family will enjoy this dish. Happy cooking:).
What kind of pork meat did you use.
Hi Fran. Pork tenderloin works great☺
This was absolutely delicious!!!Love the meat and potatoes combo! Always looking for simple dinners like these. Thank you ????
Well thank you there Yelena. I agree, simply yet delicious and easy. :).. This mamma can nap, read a book, do nothing.. Oh wait I just heard the dryer beep and a mamma somewhere from the other room, was a nice idea while it lasted! :). haha.
Awh thank you sister you are so sweet your self :)) GODS Blessings to your family ;))))
Thank you Valusha for sharing this recipie I really love it! I made it twice and I just love the smell when you take it out of the oven ! And it taste delicious I really enjoy the flavor :))) plus it’s a caserol two thumbs up !! There my fav I just love slapping things together and throwing it in the oven to cook, it’s better then leaning over the stove top cooking and keeping an eye out every minute !:) may GOD BLESS YOU !! And your wonderful family keep up the
Good work :))) p.s. Your blog is very edifying sister spread the GOOD NEWS and give GOD GLORY AND PRAISE!!:)) GOD BLESS YOU:))))
Svetochka,
You are so sweet. Your comment really touched my heart, THANK YOU. I truly mean it.
Like you I LOVE those meals I can just throw together and put into the oven to bake so as not to be in the kitchen too long, best kind of meals. 🙂