POTATO AND MEAT CASSEROLE
Potato and Meat Casserole. ValentinasCorner.comSome days you just want a meal that isn’t fancy but is more comfort food. One that you can get the whole family round the table and just dig it enjoying each others company and now worrying about what else needs to be prepped. I love the combination of meat with potatoes and cheese here. It’s fantastic!. The meat become so tender and delicious.

The way you season the meat can differ from mine if you don’t have coriander or don’t like it. Just salt and pepper is fine too or add your favorite spices. If any munchkins in your family don’t like mushrooms just leave one end without mushroom and  load up for yourself on the other side..

Ingredients:
Meat-
1 lb pork meat
3/4 tsp salt
1/2 tsp pepper
1 tsp ground coriander
Potatoes-
8 potatoes (about 2 3/4 lbs)
1/4 cup heavy whipping cream
2 Tbsp sour cream
2 Tbsp mayonnaise
1 1/2 tsp salt
1/4 tsp pepper
3/4 tsp Lawry’s seasoning salt
Mushrooms-
1 medium onion
12 oz mushrooms
1 Tbsp olive oil

Fresh herbs (I used cilantro and dill)
6-8 oz Mozzarella cheese, shredded

Serves: 6-8

Directions:
Slice the meat into thin strips. Cover meat with plastic wrap and beat with meat mallet until thin. Distribute the salt, pepper and coriander to both sides of the meat. Place meat on bottom of a 9×13 baking dish.

beat meat and season

add meat to baking dish

Slice the mushrooms. Chop the onion. Add mushrooms, onion and olive oil to a pan and fry about 6 minutes. Lightly salt and pepper.

slice mushrooms

chop onions

fry mushrooms and onions together

Place the mushrooms atop the meat.

add mushrooms to the top of meat
Combine the heavy whipping cream, sour cream, mayonnaise, salt, pepper and Lawry’s seasoning salt for the potatoes. Mix.

combine ingredients for potatoes

Slice the cleaned potatoes very thin. If any pieces are thicker than the rest cut in half so all the potatoes are cooked evenly. Place the sliced potatoes in bowl.

clean and slice potatoes

Pour the heavy whipping cream mixture over the potatoes and mix.

pour cream over potatoes and mix.

Place the mixed potatoes over the mushrooms. (Any remaining heavy whipping cream will be will be used after the cheese.)

Potato-Meat-Casserole-9
Add chopped fresh herbs atop the potatoes (add as much or as little as you like.)

Top with cheese. Pour any of the remaining heavy whipping cream mixture over the cheese.

 Potato-Meat-Casserole-10

Cover dish with foil. Bake in preheated oven to 400°F for 1 hour. Remove foil. (Potatoes should be fully cooked. Check with a knife for readiness.) Cook another 10 minutes, so the cheese turns a golden color. Serve immediately.

Potato and Meat Casserole

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Potato and Meat Casserole
Serves: 6-8
Course: Dinner
Servings: 9 x13 dish
Author: Valentina's Corner
Ingredients
  • Ingredients:
  • Meat-
  • 1 lb pork meat
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp ground coriander
  • Mushrooms-
  • 1 medium onion
  • 12 oz mushrooms
  • 1 Tbsp olive oil
  • Potatoes-
  • 8 potatoes about 2 3/4 lbs
  • 1/4 cup heavy whipping cream
  • 2 Tbsp sour cream
  • 2 Tbsp mayonnaise
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 tsp Lawry’s seasoning salt
  • Fresh herbs I used cilantro and dill
  • 6-8 oz cheese
Instructions
  1. Slice the meat into thin strips.
  2. Cover meat with plastic wrap and beat with meat mallet until thin.
  3. Distribute the salt, pepper and coriander to both sides of the meat. Place meat on bottom of a 9x13 baking dish.
  4. Slice the mushrooms. Chop the onion.
  5. Add mushrooms, onion and olive oil to a pan and fry about 6 minutes. Lightly salt and pepper.
  6. Place the mushrooms atop the meat.
  7. Combine the heavy whipping cream, sour cream, mayonnaise, salt, pepper and Lawry’s seasoning salt for the potatoes. Set aside.
  8. Slice the cleaned potatoes very thin. If any pieces are thicker than the rest cut in half so all the potatoes are cooked evenly. Place the sliced potatoes in bowl.
  9. Pour the heavy whipping cream mixture over the potatoes and mix.
  10. Place the mixed potatoes over the mushrooms. (Any remaining heavy whipping cream will be will be used after the cheese.)
  11. Add chopped fresh herbs atop the potatoes (add as much or as little as you like.)
  12. Top with cheese.
  13. Pour any of the remaining heavy whipping cream mixture over the cheese.
  14. Cover dish with foil. Bake in preheated oven to 400°F for 1 hour. Remove foil. (Potatoes should be fully cooked. Check with a knife for readiness.) Cook another 10 minutes, so the cheese turns a golden color.

 

PotatoMeatCasseroleRecipe

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