Potato and Meat Casserole is a recipe for a simple yet scrumptious dinner. Potatoes, with pork, and mushrooms combined in a creamy sauce.
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casserole recipe-
This EASY and delicious potato and meat casserole is my go-to dinner when I need dinner ready fast. This casserole recipe is loaded with meat, potatoes and smothered in a creamy sauce, the ultimate comfort food!
how to make meat and potato casserole-
- Slice the meat into thin strips. Cover meat with plastic wrap and beat with a meat mallet
until thin. Distribute the salt, pepper, and coriander to both sides of the meat. - Place meat in a 9×13 thick casserole dish.
until thin. Distribute the salt, pepper, and coriander to both sides of the meat.
.
- Slice the mushrooms. Chop the onion.
- In a skillet, saute the mushrooms and onions until tender and cooked. Season to taste.
- Place the mushrooms on top of the meat in the casserole dish.
- In a bowl, combine heavy whipping cream, sour cream, mayo, salt, pepper, and Lawry’s seasoning.
- With a mandoline slice, slice the peeled potatoes into thin slices. Add potatoes into a bowl.
- Pour the heavy whipping cream mixture over the potatoes and mix.
- Add the seasoned potatoes over the mushrooms and top with fresh chopped herbs.
- Top with shredded cheese and pour any leftover seasonings.
- Cover the casserole dish with foil. Baking at 400°F for 1 hour.
- Remove the foil and cook an additional 10 minutes, or until cheese is melted.
- Serve.
Try these other EASY dinner ideas-
- Easy Meat Potato Casserole
- Creamy Chicken Dinner
- Chicken Broccoli Rice Casserole
- Potato Chicken Mushroom Casserole
Potato and Meat Casserole
Potato and Meat Casserole is a recipe for a simple yet scrumptious dinner. Potatoes, with pork, and mushrooms combined in a creamy sauce.
Servings: 6 servings
Ingredients
Meat
- 1 lb pork meat
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tsp ground coriander
Mushrooms
- 1 medium onion, chopped
- 12 oz mushrooms
- 1 Tbsp olive oil
Potatoes
- 8 potatoes, about 2 3/4 lbs
- 1/4 cup heavy whipping cream
- 2 Tbsp sour cream
- 2 Tbsp mayonnaise
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 tsp Lawry’s seasoning salt
- Fresh herbs, I use cilantro and dill
- 6-8 oz cheese
Instructions
- Slice the meat into thin strips.
- Cover meat with plastic wrap and beat with meat mallet until thin.
- Distribute the salt, pepper and coriander to both sides of the meat. Place meat on bottom of a 9x13 baking dish.
- Slice the mushrooms. Chop the onion.
- Add mushrooms, onion and olive oil to a pan and fry about 6 minutes. Lightly salt and pepper.
- Place the mushrooms atop the meat.
- Combine the heavy whipping cream, sour cream, mayonnaise, salt, pepper and Lawry’s seasoning salt for the potatoes. Set aside.
- Slice the cleaned potatoes very thin. If any pieces are thicker than the rest cut in half so all the potatoes are cooked evenly. Place the sliced potatoes in bowl.
- Pour the heavy whipping cream mixture over the potatoes and mix.
- Place the mixed potatoes over the mushrooms. (Any remaining heavy whipping cream will be will be used after the cheese.)
- Add chopped fresh herbs atop the potatoes (add as much or as little as you like.)
- Top with cheese.
- Pour any of the remaining heavy whipping cream mixture over the cheese.
- Cover dish with foil. Bake in preheated oven to 400°F for 1 hour. Remove foil. (Potatoes should be fully cooked. Check with a knife for readiness.) Cook another 10 minutes, so the cheese turns a golden color.
Nutrition
Calories: 593kcalCarbohydrates: 40gProtein: 29gFat: 36gSaturated Fat: 15gCholesterol: 101mgSodium: 1159mgPotassium: 1639mgFiber: 8gSugar: 2gVitamin A: 465IUVitamin C: 36.1mgCalcium: 327mgIron: 10.7mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)