This easy Blueberry Coffee Cake is perfect for breakfast with a cup of hot coffee! Moist and soft coffee cake loaded with fresh blueberries and a streusel. The coffee cake is a great way to incorporate fresh blueberries just like the blueberry banana bread recipe!

Blueberry coffee cake slices stacked on top of each other sprinkled with powdered sugar.

Blueberry Coffee Cake-

This blueberry coffee cake is so moist yet soft and airy loaded with blueberries and topped with a crumbly streusel. It’s the perfect recipe for brunch, dessert, or breakfast.

This recipe reminds me of a Blueberry Muffin recipe, except it’s in cake form.

Blueberry cake sliced into squares on a platter topped with powdered sugar next to a lemon.

How to make Blueberry Cake-

Prepare the cake:

  • Preheat the oven to 375°F. Line a 7″x11″ baking sheet with parchment paper and spray with baking spray or butter. 
  • In a bowl, cream together the butter and sugar. Then add the sour cream, vanilla, eggs, lemon juice. Mix until combined.
  • Add in the sifted flour, baking powder, and salt. Mix to combine.
  • In a small bowl, toss the blueberries and 1 tsp flour together. Fold carefully into the cake batter.
Step by step collage on how to make blueberry coffee cake batter and how to add the crumb topping.

Prepare streusel topping:

  • In a bowl, combine the flour, cubed butter, cinnamon, brown sugar, and granulated sugar until crumble forms.
  • Pour the blueberry batter into the baking dish and top with the streusel crumb.
  • Bake for 35-40 minutes until a toothpick comes out clean if inserted into the center of the cake.
Blueberry cake in a white casserole dish topped with powdered sugar next to fresh blueberries and lemons.

Can I use Frozen Blueberries?

  • Yes, you can substitute the fresh blueberries for frozen. Don’t thaw the blueberries, add them to the cake batter frozen.

Can coffee Cake be Made in Advance?

  • Yes, this can cake be made in advance and taste wonderful. You can even slightly warm it before serving for the fresh out-of-oven taste!
  • The cake will keep fresh for 2-3 days if covered and refrigerated.

What size pan do I use?

A slice of blueberry cake on a white plate with a spoon and fresh blueberries.

I hope you give this blueberry cake recipe a try. Not only is it absolutely DELICIOUS, but it is also so simple and easy to make.

other great desserts-