This easy Broccoli Cheese Tomato Salad is loaded with broccoli florets, tomatoes, carrots, and Colby Jack cheese in a creamy homemade dressing. This is the perfect salad to serve at parties or potlucks.

Simple recipe for broccoli cheese tomato salad with carrots, cheese, and onions.

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broccoli tomato salad-

The combination of raw broccoli florets with tomatoes, carrots, and Colby Jack cheese is wonderful. Although the cubed cheese is so unexpected in a broccoli salad, it gives it a unique taste. My favorite part of the salad will have to be the garlic creamy dressing. It takes the salad to a whole new level.

How to make Broccoli Tomato Salad-

  • Cut the broccoli into small florets.
  • Slice the cherry tomatoes in half.
  • Finely chop the red onion.
  • Julienne the carrot with this SLICER.
  • Cube the block of Colby Jack cheese.
  • Combine the ingredients for the dressing.
  • Mix all the salad ingredients in a bowl.
  • Enjoy.

Broccoli salad with cheese, tomato, onions, and carrots mixed with a homemade dressing recipe!

Can Broccoli Salad be made in advance?

This Broccoli Salad can be made in advance and refrigerated until you’re ready to serve it.

TIP: This salad does not get soggy quickly, it’s great to keep leftovers refrigerated and enjoy the salad for several days.

Broccoli cheese tomato salad recipe made with a garlic mayo dressing!

I hope you loved this Broccoli Tomato Salad recipe! Don’t forget to leave us feedback in the comments below if you make it. 🙂

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Broccoli Cheese Tomato Salad

5 from 1 vote
Amazing broccoli salad with Colby Jack cheese, tomatoes, carrots and a creamy homemade garlic mayo dressing. The perfect salad for potlucks and parties!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings


  • 2 broccoli, small florets
  • 1 cup cherry tomatoes, halved
  • 4 oz Colby cheese, cubed
  • 1/4 cup red onion, sliced
  • 1 small carrot. julienned
  • 3 Tbsp dried craisins



  • Cut the broccoli into small florets. Half the tomatoes. Cube the cheese. Chop the onion. Shred the carrot. Add the craisins (mine were really large so I chopped them a bit before adding them).
  • Mix all the ingredients for the dressing. 
  • Add the dressing to the rest of the ingredients and mix to combine, add additional salt and pepper if needed. 
  • ENJOY!


Calories: 377kcalCarbohydrates: 23gProtein: 11gFat: 28gSaturated Fat: 7gCholesterol: 31mgSodium: 469mgPotassium: 760mgFiber: 6gSugar: 10gVitamin A: 3315IUVitamin C: 187.9mgCalcium: 239mgIron: 1.9mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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