This easy Broccoli Cheese Tomato Salad is loaded with broccoli florets, tomatoes, carrots, and Colby Jack cheese in a creamy homemade dressing. This is the perfect salad to serve at parties or potlucks.

Broccoli cheese tomato salad with carrots, cheese, and onions in a white serving platter.

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broccoli tomato salad-

The combination of raw broccoli florets with tomatoes, carrots, and Colby Jack cheese is wonderful. Although the cubed cheese is so unexpected in a broccoli salad, it gives it a unique taste. My favorite part of the salad will have to be the garlic creamy dressing. It takes the salad to a whole new level.

How to make Broccoli Tomato Salad-

  • Cut the broccoli into small florets.
  • Slice the cherry tomatoes in half.
  • Finely chop the red onion.
  • Julienne the carrot with this SLICER.
  • Cube the block of Colby Jack cheese.
  • Combine the ingredients for the dressing.
  • Mix all the salad ingredients in a bowl.
  • Enjoy.

Step by step collage tutorial on how to prepare all the ingredients for the salad.

Can Broccoli Salad be made in advance?

This Broccoli Salad can be made in advance and refrigerated until you’re ready to serve it.

TIP: This salad does not get soggy quickly, it’s great to keep leftovers refrigerated and enjoy the salad for several days.

Broccoli cheese tomato salad in a white serving tray arranged in lines.

I hope you loved this Broccoli Tomato Salad recipe! Don’t forget to leave us feedback in the comments below if you make it. 🙂

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Broccoli Cheese Tomato Salad

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5 from 1 vote
Amazing broccoli salad with Colby Jack cheese, tomatoes, carrots and a creamy homemade garlic mayo dressing. The perfect salad for potlucks and parties!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings

Ingredients

  • 2 broccoli heads, small florets
  • 1 cup cherry tomatoes, halved
  • 4 oz colby cheese, cubed
  • 1/4 cup red onion, sliced
  • 1 small carrot. julienned
  • 3 Tbsp dried craisins

dressing-

  • 3/4 cup mayo
  • 2 Tbsp sour cream
  • 2 garlic cloves, minced
  • ¼ tsp salt
  • ¼ tsp ground black pepper
US Customary - Metric

Instructions

  • Cut the broccoli into small florets. Half the tomatoes. Cube the cheese. Chop the onion. Shred the carrot. Add the craisins (mine were really large so I chopped them a bit before adding them).
  • Mix all the ingredients for the dressing. 
  • Add the dressing to the rest of the ingredients and mix to combine, add additional salt and pepper if needed. 
  • ENJOY!

Nutrition

Calories: 377kcalCarbohydrates: 23gProtein: 11gFat: 28gSaturated Fat: 7gCholesterol: 31mgSodium: 469mgPotassium: 760mgFiber: 6gSugar: 10gVitamin A: 3315IUVitamin C: 187.9mgCalcium: 239mgIron: 1.9mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Author: Valentina's Corner
Course: Salad
Cuisine: American
Keyword: tomato salad

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