Broccoli Cheese Tomato Salad (VIDEO)

Broccoli Cheese Tomato Salad Recipe– loaded with broccoli florets, tomatoes, carrots and Colby Jack cheese in a creamy homemade dressing. This is the perfect salad to serve at parties or potlucks.

Simple recipe for broccoli cheese tomato salad with carrots, cheese, and onions.

The combination of raw broccoli florets with tomatoes, carrots and Colby Jack cheese is wonderful.  Although the cubed cheese is so unexpected in a broccoli salad, it gives it a unique taste. My favorite part of the salad will have to be the garlic creamy dressing. It takes the salad to a whole new level.

How to make Broccoli Tomato Salad-

  • First, cut broccoli into small florets.
  • Slice cherry tomatoes in half.
  • Finely cube the red onion.
  • Julienne the carrot with this SLICER.
  • Cube the block of Colby Jack cheese.
  • Combine the ingredients for the dressing.
  • Mix all of the ingredients.
  • ENJOY!

Broccoli salad with cheese, tomato, onions, and carrots mixed with a homemade dressing recipe!

Can Broccoli Salad be made in advance?

This Broccoli Salad can be made in advance and refrigerated until you’re ready to serve it.

TIP: This salad does not get soggy quickly, it’s great to keep leftovers refrigerated and enjoy the salad for several days.

Broccoli cheese tomato salad recipe made with a garlic mayo dressing!

I hope you loved this Broccoli Tomato Salad recipe! Don’t forget to leave us feedback in the comments below if you make it. 🙂

Try these other salad recipes:

Print Recipe
5 from 1 vote

Broccoli Cheese Tomato Salad

Amazing broccoli salad with Colby Jack cheese, tomatoes, carrots and a creamy homemade garlic mayo dressing. The perfect salad for potlucks and parties!
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: tomato salad
Servings: 6 servings
Calories: 377kcal
Author: Valentina's Corner


  • 2 broccoli, small florets
  • 1 cup cherry tomatoes, halved
  • 4 oz Colby cheese, cubed
  • 1/4 cup red onion, sliced
  • 1 small carrot. julienned
  • 3 Tbsp dried craisins



  • Cut the broccoli into small florets. Half the tomatoes. Cube the cheese. Chop the onion. Shred the carrot. Add the craisins (mine were really large so I chopped them a bit before adding them).
  • Mix all the ingredients for the dressing. 
  • Add the dressing to the rest of the ingredients and mix to combine, add additional salt and pepper if needed. 
  • ENJOY!
Nutrition Facts
Broccoli Cheese Tomato Salad
Amount Per Serving
Calories 377 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 469mg20%
Potassium 760mg22%
Carbohydrates 23g8%
Fiber 6g25%
Sugar 10g11%
Protein 11g22%
Vitamin A 3315IU66%
Vitamin C 187.9mg228%
Calcium 239mg24%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Show 14 Comments
  • Megan @ MegUnprocessed 01/12/2018, 12:46 am Link Reply

    Love me some broccoli!

    • admin 01/12/2018, 10:50 am Link Reply

      Same, Megan. Same! 🙂

  • I love all of the bright colors! Like eating a rainbow!

    • admin 01/10/2018, 3:52 pm Link Reply

      Thanks so much, Rachel. I agree – so colorful and delicious.

  • Lana 08/19/2016, 10:56 am Link Reply

    This salad is sooo delicious….now, our family’s favorite. Thank you for another great recipe, dear. Blessings to you and yours.

    • admin 08/19/2016, 11:30 pm Link Reply

      Thanks so much for the feedback Lana. I’m so so glad to hear your family approves…☺☺ Sending blessings your way as well…?

  • Tanya 04/09/2016, 1:30 am Link Reply

    Valya, thank you so very much for this amazing recipe! My niece introduced this to me and we love it especially my husband! But I put way way more craisins in it and it taste even better! Thank you once more and be blessed!

    • admin 04/09/2016, 10:57 am Link Reply

      Tanyush, that’s awesome to hear, and thanks to your niece. More craisins sounds like a fabulous idea ?.. If the Mr. approves that’s huge?!. Try the other broccoli one I have, it’s really old but oh my is it soooo good!! Blessings to your family as well..?

  • Inna 02/24/2016, 1:36 pm Link Reply

    This salad became our family’s favorite. I make it at least once a week! Thank you Valentina for all your amazing recipes????

  • Tanya 07/14/2014, 11:30 pm Link Reply

    Hi Valya! How many days ahead can you make this salad? And should I put the dressing on right before serving it? Or is it okay to put the dressing on and keep it in fridge over-night?

    • admin 07/15/2014, 2:34 pm Link Reply

      I make mine the day before. I prepare the dressing as well and just put it on top of salad and mix before serving. Two days will work too. Just don’t mix it.. Dressing is simple so you make it the day of too.. :):) Enjoy…:^)

  • Natasha (@NatashasKitchen) 04/01/2014, 12:58 am Link Reply

    Yummy!! This salad sounds so amazing! I’ll have to make this on Sunday for my fam 🙂

    • admin 04/01/2014, 10:09 am Link Reply

      I think I need to pinch myself. The amazing Natasha has discovered my blog!. Thank you for stopping by, truly am honored.

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