The best Chicken Artichoke Spinach Boats. This french bread loaded with the dip inspired filling will become a favorite. Adding chicken makes this bread a great dish even for lunch with a side salad.
These bread boats were inspired by our Chicken Spinach Artichoke Canapes.
chicken artichoke bread boats-
These bread boats are just a simple way of making pizza. Top the bread with whatever toppings you like then bake and you have yourself a pizza! The combination of the chicken spinach and artichoke is amazing! The creaminess when combined cream cheese and cheese is perfect.
We also love making these Chicken Broccoli Bread Boats.
how to make chicken artichoke spinach boats-
- Chop spinach. Drain artichoke, chop. Drain chicken. Cube tomatoes.
- In a bowl, combine all of the ingredients.
- Cut the top off the French bread and push the center of loaf down to create an opening. Slice loaf in half.
- Spread mixture evenly over sliced bread.
- Top with mozzarella cheese.
- Bake until bread is toasted, the filling cooked and cheese melts.
Try these other great recipes:
- Chicken Broccoli Bread Boats – Another great bread boat recipe.
- Philly Cheese Steak Sliders – Delicious sliders with steak, peppers, and cheese.
- Chicken Alfredo Flatbread – A simple flatbread recipe idea.
Chicken Artichoke Spinach Boats
- 1 (12 oz) can chicken breast
- 1 1/2 cups chopped spinach
- 1/2 cup mayonnaise
- 7 oz canned artichoke hearts (half of a 14oz can)
- 4 oz cream cheese, room temp
- 2 garlic cloves, minced
- 1/2 cup cubed tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 - 1 cup shredded mozzarella cheese (for the top)
- 1 loaf French bread
- Chop spinach. Drain artichoke, chop. Drain chicken. Cube tomatoes. In a bowl, combine all of the ingredients.
- In a bowl, combine chicken, spinach, mayo, artichoke, cream cheese, garlic, tomatoes, and cheese.
- Cut bread in half. Then horizontally in half again. Spread mixture evenly over sliced bread. Top with mozzarella cheese.
- Bake at 365F, 15-18 minutes, or until the cheese has melted and becomes golden around the edges.
- Enjoy immediately.