Chicken Tortellini Soup

Creamy Chicken Potato Tortellini Soup recipe. This soup loaded with chicken, potatoes and mushrooms in a creamy broth is comfort food at its greatest. Enjoy the creamy soup with our Russian Bread. 

How to Make Chicken Tortellini Soup-

• In a Dutch oven or large pot, bring water and broth to a boil. Add diced potatoes.
• In a skillet, saute chicken. Add to Dutch oven.
• Saute onions and carrots with garlic. Add to Dutch oven.

• Saute mushrooms. Add to Dutch oven.
• Whisk together heavy whipping cream and flour. Add to Dutch oven.
• Add cheese tortellini.
• Season soup with salt and pepper, to taste.
• Cook on medium heat for 4 minutes (or until tortellini are cooked), stirring as needed.
• Enjoy.

Tortellini Soup-

This Tortellini Soup is so delicious and bursting with flavor. Chicken and potatoes with carrots and mushrooms in a creamy soup base with cheese tortellini. The perfect combination of flavor and taste. 

NOTE: Yukon Gold, Idaho or Russet potatoes may be used in the tortellini soup.

TIP: Be sure to slice the carrot thin and cut in half or else the onions will brown and cook quicker than the carrots

Can I Substitute Heavy Whipping Cream?

Though the heavy whipping cream gives the soup creaminess, if you are looking for a lighter soup, substitute the cream for half and half.

I hope you loved Creamy Soup. If you try the recipe, don’t forget to leave us feedback in the comments below.

Try these other great soup recipes:

• Beef Cabbage Soup– If you like cabbage in soups, this one’s a keeper.
• Pasta Fagioli Recipe– CopyCat Olive Garden recipe but so much better.
• Zuppa Toscana Soup– So creamy and rich.

Print Recipe

5 from 1 vote

Chicken Tortellini Soup

Creamy Chicken Tortellini Soup Recipe. Cheese Tortellini soup loaded with potatoes, mushrooms, chicken and vegetables. A hearty soup for cooler weather. 

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Soup

Cuisine: Italian

Keyword: tortellini soup

Servings: 8 servings

Calories: 385kcal

Author: Valentina's Corner

Ingredients

• 3 cups water
• 32 oz chicken broth
• 5 medium potatoes, peeled & diced
• 1/2 lb chicken thighs, small bite-sized pieces
• 6 oz white mushrooms, sliced
• 1 small onion, finely diced
• 1 large carrot, sliced
• 1 garlic clove, minced
• 2 Tbsp unsalted butter
• 2 tsp Canola oil (or Olive oil)
• 8 oz cheese tortellini
• 3 Tbsp all-purpose flour
• 1 cup heavy whipping cream
• 1 ½ tsp table salt, or to taste
• ¼ tsp ground black pepper, or to taste
• 2 Tbsp fresh parsley, chopped, optional

Instructions

• In a Dutch oven (or pot) add water and chicken broth, bring to a boil. 
• Add potatoes to the pot and cook 10 minutes, over medium heat. Potatoes should be tender but not fully cooked.
• Meanwhile, in a large skillet, heat 1 tsp oil and 1 Tbsp butter. 
• Add chicken and saute 2-3 minutes. Lightly season with salt and pepper. Once cooked, add to the potatoes in Dutch oven.
• In the same skillet, add mushrooms and 1 tsp oil. Saute mushrooms until browned, lightly season with salt and pepper. Add mushrooms to Dutch oven. 
• In the same skillet, add carrots and onions and 1 Tbsp butter. Saute over medium heat until carrots are tender, stirring as needed. Add minced garlic and stir. Transfer everything to a Dutch oven. 
• Add cheese tortellini to Dutch oven and stir. 
• Whisk together flour and heavy whipping cream. Add to soup.
• Season soup with salt and pepper. Add additional seasonings, if needed. 
• Cook over medium heat 3-5 minutes, until tortellini are cooked. 
• Add parsley, optional.
• Serve immediately. ENJOY! 

Nutrition Facts

Chicken Tortellini Soup

Amount Per Serving

Calories 385 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 10g63%

Cholesterol 86mg29%

Sodium 1058mg46%

Potassium 838mg24%

Carbohydrates 35g12%

Fiber 5g21%

Sugar 2g2%

Protein 14g28%

Vitamin A 1900IU38%

Vitamin C 26.6mg32%

Calcium 118mg12%

Iron 5.8mg32%

* Percent Daily Values are based on a 2000 calorie diet.