Chicken Tortellini Soup

Creamy Chicken Potato Tortellini Soup recipe. This soup loaded with chicken, potatoes and mushrooms in a creamy broth is comfort food at its greatest. Enjoy the creamy soup with our Russian Bread

Creamy Chicken Potato Tortellini Soup with mushrooms, chicken and carrots in a bowl.

How to Make Chicken Tortellini Soup-

  • In a Dutch oven or large pot, bring water and broth to a boil. Add diced potatoes.
  • In a skillet, saute chicken. Add to Dutch oven.
  • Saute onions and carrots with garlic. Add to Dutch oven.

How to cube potatoes. chop chicken and cook chicken for this tortellini soup.

  • Saute mushrooms. Add to Dutch oven.
  • Whisk together heavy whipping cream and flour. Add to Dutch oven.
  • Add cheese tortellini.
  • Season soup with salt and pepper, to taste.
  • Cook on medium heat for 4 minutes (or until tortellini are cooked), stirring as needed.
  • Enjoy.

How to cook vegetables for this chicken tortellini soup recipe.

Tortellini Soup-

This Tortellini Soup is so delicious and bursting with flavor. Chicken and potatoes with carrots and mushrooms in a creamy soup base with cheese tortellini. The perfect combination of flavor and taste. 

NOTE: Yukon Gold, Idaho or Russet potatoes may be used in the tortellini soup.

TIP: Be sure to slice the carrot thin and cut in half or else the onions will brown and cook quicker than the carrots

Can I Substitute Heavy Whipping Cream?

Though the heavy whipping cream gives the soup creaminess, if you are looking for a lighter soup, substitute the cream for half and half.

Creamy Chicken Potato Tortellini soup recipe in a bowl with fresh herbs on top.

I hope you loved Creamy Soup. If you try the recipe, don’t forget to leave us feedback in the comments below.

Try these other great soup recipes:

Print Recipe
5 from 1 vote

Chicken Tortellini Soup

Creamy Chicken Tortellini Soup Recipe. Cheese Tortellini soup loaded with potatoes, mushrooms, chicken and vegetables. A hearty soup for cooler weather. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Keyword: tortellini soup
Servings: 8 servings
Calories: 385
Author: Valentina's Corner

Ingredients

  • 3 cups water
  • 32 oz chicken broth
  • 5 medium potatoes, peeled & diced
  • 1/2 lb chicken thighs, small bite-sized pieces
  • 6 oz white mushrooms, sliced
  • 1 small onion, finely diced
  • 1 large carrot, sliced
  • 1 garlic clove, minced
  • 2 Tbsp unsalted butter
  • 2 tsp Canola oil (or Olive oil)
  • 8 oz cheese tortellini
  • 3 Tbsp all-purpose flour
  • 1 cup heavy whipping cream
  • 1 ½ tsp table salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 2 Tbsp fresh parsley, chopped, optional

Instructions

  • In a Dutch oven (or pot) add water and chicken broth, bring to a boil. 
  • Add potatoes to the pot and cook 10 minutes, over medium heat. Potatoes should be tender but not fully cooked.
  • Meanwhile, in a large skillet, heat 1 tsp oil and 1 Tbsp butter. 
  • Add chicken and saute 2-3 minutes. Lightly season with salt and pepper. Once cooked, add to the potatoes in Dutch oven.
  • In the same skillet, add mushrooms and 1 tsp oil. Saute mushrooms until browned, lightly season with salt and pepper. Add mushrooms to Dutch oven. 
  • In the same skillet, add carrots and onions and 1 Tbsp butter. Saute over medium heat until carrots are tender, stirring as needed. Add minced garlic and stir. Transfer everything to a Dutch oven. 
  • Add cheese tortellini to Dutch oven and stir. 
  • Whisk together flour and heavy whipping cream. Add to soup.
  • Season soup with salt and pepper. Add additional seasonings, if needed. 
  • Cook over medium heat 3-5 minutes, until tortellini are cooked. 
  • Add parsley, optional.
  • Serve immediately. ENJOY! 
Nutrition Facts
Chicken Tortellini Soup
Amount Per Serving
Calories 385 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 86mg29%
Sodium 1058mg46%
Potassium 838mg24%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 2g2%
Protein 14g28%
Vitamin A 1900IU38%
Vitamin C 26.6mg32%
Calcium 118mg12%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.

Tortellini Soup recipe.< div>

Valentina's Corner

Show 8 Comments
  • Valentina's Corner 01/27/2019, 12:48 am Link Reply

    Thanks, Ann. So glad you like the Tortellini Soup. We too love the flavors together.

  • Valentina's Corner 01/24/2019, 6:19 pm Link Reply

    Morgan, you are in for a treat, this Tortellini soup is wonderful. 🙂

  • Cameryn 01/23/2019, 10:23 pm Link Reply

    This soup is so smooth. I love how the textures of all the ingredients come together in one texture to form a creamy soup! This recipe is one of my favorites and my kids favorites! SO easy to make!

    • Valentina's Corner 01/24/2019, 6:16 pm Link Reply

      So glad you enjoyed the Tortellini soup, Cameryn! Thanks for visiting our online home.

  • Tanya 09/20/2016, 1:50 pm Link Reply

    My kids loved this soup! This will be my go to soup for them.

    • admin 09/20/2016, 3:52 pm Link Reply

      That’s awesome Tanya! If kids approve, that makes me twice as happy..??

  • Esther 02/10/2016, 5:45 pm Link Reply

    Love relationship with mushrooms????????.. Me too. Cannot wait to try it.

    • admin 02/12/2016, 12:07 am Link Reply

      Hehe:).. I hope you enjoy it Esther!

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