Chicken Tortellini Soup

Creamy Chicken Potato Tortellini Soup recipe. This creamy tortellini soup loaded with chicken, potatoes and mushrooms in a creamy broth is comfort food at its greatest. Enjoy the creamy tortellini soup with our Russian Bread

Creamy Chicken Potato Tortellini Soup with mushrooms, chicken and carrots in a bowl.

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How to Make Chicken Tortellini Soup-

  • In a Dutch oven or large pot, bring water and broth to a boil. Add diced potatoes.
  • In a skillet, saute chicken. Add to Dutch oven.
  • Saute onions and carrots with garlic. Add to Dutch oven.

How to cube potatoes. chop chicken and cook chicken for this tortellini soup.

  • Saute mushrooms. Add to Dutch oven.
  • Whisk together heavy whipping cream and flour. Add to Dutch oven.
  • Add cheese tortellini.
  • Season soup with salt and pepper, to taste.
  • Cook on medium heat for 4 minutes (or until tortellini are cooked), stirring as needed.
  • Enjoy.

How to cook vegetables for this chicken tortellini soup recipe.

Tortellini Soup-

This Tortellini Soup is so delicious and bursting with flavor. Chicken and potatoes with carrots and mushrooms in a creamy soup base with cheese tortellini. The perfect combination of flavor and taste. 

NOTE: Yukon Gold, Idaho or Russet potatoes may be used in the tortellini soup.

TIP: Be sure to slice the carrot thin and cut in half or else the onions will brown and cook quicker than the carrots

Can I Substitute Heavy Whipping Cream?

Though the heavy whipping cream gives the soup creaminess, if you are looking for a lighter soup, substitute the cream for half and half.

Creamy Chicken Potato Tortellini soup recipe in a bowl with fresh herbs on top.

I hope you loved Creamy Tortellini Soup. If you try the recipe, don’t forget to leave us feedback in the comments below.

Try these other great soup recipes:

5 from 3 votes
Creamy Chicken and Tortellini Potato Soup Recipe
Chicken Tortellini Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Creamy Chicken Tortellini Soup Recipe. Cheese Tortellini soup loaded with potatoes, mushrooms, chicken and vegetables. A hearty soup for cooler weather. 

Course: Soup
Cuisine: Italian
Servings: 8 servings
Calories: 385 kcal
Author: Valentina's Corner
  • 3 cups water
  • 32 oz chicken broth
  • 5 medium potatoes, peeled & diced
  • 1/2 lb chicken thighs, small bite-sized pieces
  • 6 oz white mushrooms, sliced
  • 1 small onion, finely diced
  • 1 large carrot, sliced
  • 1 garlic clove, minced
  • 2 Tbsp unsalted butter
  • 2 tsp Canola oil (or Olive oil)
  • 8 oz cheese tortellini
  • 3 Tbsp all-purpose flour
  • 1 cup heavy whipping cream
  • 1 ½ tsp table salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 2 Tbsp fresh parsley, chopped, optional
  1. In a Dutch oven (or pot) add water and chicken broth, bring to a boil. 

  2. Add potatoes to the pot and cook 10 minutes, over medium heat. Potatoes should be tender but not fully cooked.

  3. Meanwhile, in a large skillet, heat 1 tsp oil and 1 Tbsp butter. 

  4. Add chicken and saute 2-3 minutes. Lightly season with salt and pepper. Once cooked, add to the potatoes in Dutch oven.

  5. In the same skillet, add mushrooms and 1 tsp oil. Saute mushrooms until browned, lightly season with salt and pepper. Add mushrooms to Dutch oven. 

  6. In the same skillet, add carrots and onions and 1 Tbsp butter. Saute over medium heat until carrots are tender, stirring as needed. Add minced garlic and stir. Transfer everything to a Dutch oven. 

  7. Add cheese tortellini to Dutch oven and stir. 

  8. Whisk together flour and heavy whipping cream. Add to soup.

  9. Season soup with salt and pepper. Add additional seasonings, if needed. 

  10. Cook over medium heat 3-5 minutes, until tortellini are cooked. 

  11. Add parsley, optional.

  12. Serve immediately. ENJOY! 

Nutrition Facts
Chicken Tortellini Soup
Amount Per Serving
Calories 385 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 86mg 29%
Sodium 1058mg 44%
Potassium 838mg 24%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 2g
Protein 14g 28%
Vitamin A 38%
Vitamin C 32.2%
Calcium 11.8%
Iron 32.2%
* Percent Daily Values are based on a 2000 calorie diet.


Tortellini Soup recipe.< div>

Valentina's Corner

Show 10 Comments
  • Ann 01/27/2019, 12:09 am

    I’ve made this soup so many times and I must say that its a new favorite in our house. Th flavors perfectly combine to make one tasty dish!

    • Valentina's Corner 01/27/2019, 12:48 am

      Thanks, Ann. So glad you like the Tortellini Soup. We too love the flavors together.

  • Cameryn 01/23/2019, 10:23 pm

    This soup is so smooth. I love how the textures of all the ingredients come together in one texture to form a creamy soup! This recipe is one of my favorites and my kids favorites! SO easy to make!

    • Valentina's Corner 01/24/2019, 6:16 pm

      So glad you enjoyed the Tortellini soup, Cameryn! Thanks for visiting our online home.

  • Morgan 01/22/2019, 11:24 pm

    This soup looks so delicious! My kids are getting tired of chicken noodle and this looks like a great replacement. Thanks for sharing:)

    • Valentina's Corner 01/24/2019, 6:19 pm

      Morgan, you are in for a treat, this Tortellini soup is wonderful. 🙂

  • Tanya 09/20/2016, 1:50 pm

    My kids loved this soup! This will be my go to soup for them.

    • admin 09/20/2016, 3:52 pm

      That’s awesome Tanya! If kids approve, that makes me twice as happy..??

  • Esther 02/10/2016, 5:45 pm

    Love relationship with mushrooms????????.. Me too. Cannot wait to try it.

    • admin 02/12/2016, 12:07 am

      Hehe:).. I hope you enjoy it Esther!

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