Sweet and crunchy truffle cookie kisses coated in a powdered sugar and cocoa powder. The great dessert recipe for the holidays.
These cookies are great for the holidays along with our Snowball Cookies and Rugelach recipe.
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truffle cookies-
These have always been a favorite to bake around the holidays. One batch makes a lot and they stay fresh for a while. If you like walnuts it’s great to chop them up into pieces and add pieces into the middle of the cookie, totally optional though. If you want to keep the walnut ones separate from the rest you can shape the walnut ones into a ball instead of the kisses shape. This way you will know which ones have walnuts and which don’t.
how to make cookies-
- Mix together the butter and flour. The mixture will be lumpy.
- With a fork mix together the egg yolks and sugar. Add to the flour mixture. Mix everything again.
- Shape each cookie into a Hershey’s kisses shape.
- Bake in a preheated oven at 355°F for about 20-25 minutes (or until the cookies are very golden in color).
- For the coating combine the sugar and cocoa in a bowl.
- Once cookies have just about completely cooled coat them with the powdered sugar/cocoa.
If you make these truffle cookie kisses, please don’t forget to share your feedback with us in the comments. We love hearing from you!😊
Try these other cookie recipes:
- Sweet Crunch Bites– Crunchy walnut cookies with a condensed milk coating.
- Poppy Seed Bars– The ultimate dessert bars, perfect for the holidays.
- Meringue Cookies– Light and crispy meringue cookies loaded with chocolate chips!
- Oatmeal Raisin Cookies– Chewy oatmeal cookies with coconut shavings.
Truffle Cookie Kisses
Ingredients
cookies-
- 1 cup unsalted butter, room temp
- 2 cups all-purpose flour, measured then sifted
- 3 boiled egg yolks
- 1/2 cup granulated sugar
- walnuts, optional
coating-
- 1 cup powdered sugar
- 1/2 cup cocoa powder
Instructions
- Mix together the butter and flour. The mixture will be lumpy.
- With a fork mix together the egg yolks and sugar. Add to the flour mixture. Mix everything again. (You can mix by hand or with a dough hook in mixer)
- Shape each cookie into a Hershey’s kisses shape. (If adding walnuts to center, shape cookies into round balls.)
- Bake in a preheated oven at 355°F for about 20-25 minutes (or until the cookies are very golden in color).
- For the coating combine the sugar and cocoa in a bowl.
- Once cookies have just about completely cooled coat them with the powdered sugar/cocoa.
