Truffle Cookie Kisses (VIDEO)

Truffle Cookie Kisses, a simple dessert recipe. Cookies with a cocoa, powdered sugar coating.

These have always been a favorite to bake around the holidays. One batch makes a lot and they stay fresh for a while. If you like walnuts it’s great to chop them up into pieces and add pieces into the middle of the cookie, totally optional though. If you want to keep the walnut ones separate from the rest you can shape the walnut ones into a ball instead of the kisses shape. This way you will know which ones have walnuts and which don’t.

Some other great desserts like the Pineapple Cake and the Delicious Pumpkin Cake are recipes you must try!

Ingredients:

Cookies-

2 sticks unsalted butter, room temp

2 cups flour

3 boiled egg yolks

1/2 cup sugar

Walnuts, optional

Coating-

1 cup powdered sugar

1/2 cup cocoa

Makes: 85-95 Cookies

Directions:

Mix together the butter and flour. The mixture will be lumpy.

With a fork mix together the egg yolks and sugar. Add to the flour mixture. Mix everything again.

Shape each cookie into a Hershey’s kisses shape.

Bake in a preheated oven at 355°F for about 20-25 minutes (or until the cookies are very golden in color).

For the coating combine the sugar and cocoa in a bowl.

Once cookies have just about completely cooled coat them with the powdered sugar/cocoa.

Print

Truffle Cookie Kisses

Prep Time

20 mins

Cook Time

25 mins

Total Time

45 mins

 

Truffle Cookie Kisses, a simple dessert recipe. Cookies with a cocoa, powdered sugar coating. 

Course: Dessert

Servings: 85 - 95 cookies

Author: Valentina's Corner

Ingredients

Cookies-

• 2 sticks unsalted butter, room temp
• 2 cups flour
• 3 boiled egg yolks
• 1/2 cup sugar
• Walnuts, optional

Coating-

• 1 cup powdered sugar
• 1/2 cup cocoa

Instructions

1. Mix together the butter and flour. The mixture will be lumpy.

2. With a fork mix together the egg yolks and sugar. Add to the flour mixture. Mix everything again. (You can mix by hand or with a dough hook in mixer)

3. Shape each cookie into a Hershey’s kisses shape. (If adding walnuts to center, shape cookies into round balls.)

4. Bake in a preheated oven at 355°F for about 20-25 minutes (or until the cookies are very golden in color).

5. For the coating combine the sugar and cocoa in a bowl. 

6. Once cookies have just about completely cooled coat them with the powdered sugar/cocoa.

Recipe Notes

If you like walnuts it’s great to chop them up into pieces and add a pieces into the middle of the cookie. Totally optional though. If you want to keep the walnut ones separate from the rest you can shape the walnut ones into a ball instead of the kisses shape. This way you will know which ones have walnuts and which don’t.