Peanut Butter Chocolate Chip Cookies

Easy recipe for homemade Peanut Butter Chocolate Chip Cookies. Peanut butter with chocolate chip morsels is the perfect combination for a classic cookie. These soft cookies with a chewy center bring you satisfaction in every bite.

The perfect cookie recipe to freeze and bake on a whim later when dessert cravings kick in.

Three peanut butter chocolate chip cookies with a glass of milk.

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If you are looking for a soft and chewy cookie that doesn’t have an overpowering taste of peanut butter, look no further. This recipe has the perfect amount of peanut butter that leaves your taste buds satisfied but isn’t overpowering in flavor or too sweet. The absolute perfect cookie to enjoy with a cup of cold milk any time of year.

All the ingredients for this recipe are most likely already in your pantry which is a bonus. No need to run out to the store for that one ingredient, cause ain’t nobody got time for that.

Step by step pictures of how to make peanut butter chocolate chip cookies.

How to Make Peanut Butter Chocolate Chip Cookies

Making these peanut butter chocolate chip cookies could not get any easier. Combine the ingredients to form a soft batter. Add the chocolate chip morsels and scoop heaping tablespoons onto a baking sheet. The cookies are ready to go into the oven in like 10-minutes. WINNER!

Finally, sit by the oven door and watch the cookies come to life. This step, of course, is optional, but truly satisfying. Ha! I’m not weird at all and would never do that.

  • TIP: Don’t overbake the cookies or else they will taste dry. When baking, remove the cookies from the oven when the tops begin to brown and center feels slightly undercooked. Set aside to cool completely and the centers will feel just right.
  • TIP: Add few morsels to the tops of the cookies, the morsels don’t sink in and are quite appealing and rather yummy.

Peanut butter chocolate chips cookies on a baking sheet in heaping scoop ready to go in the oven.

Can I freeze peanut butter cookies?

This recipe is the perfect recipe to freeze. Place the shaped (uncooked) cookies into the freezer on a baking sheet or cutting board (lined with parchment paper) until the cookies completely freeze. Then, transfer to a freezer Ziploc bag. To bake, add cookies to a baking sheet, thaw, bake per original instructions.

Peanut butter cookies with chocolate chips on a tray fresh out the oven.

Can I use natural peanut butter?

This recipe works best with traditional creamy peanut butter. Natural peanut butter has a higher fat content and more oil and it will not work in this recipe.

What kind of chocolate chip morsels can I use?

You can use either milk chocolate or dark chocolate morsel for the peanut butter cookies. If you really like the taste of peanut butter, mix in some peanut butter morsels with milk chocolate.

TIP: If you enjoy lots of chocolate chips in your cookies, add more than the specified amount.

Peanut butter chocolate chip cookies stacked on top of each other. Top one bitten out of.

Don’t forget to tag us on social media if you make this peanut butter cookie recipe. We love seeing your creations. #ValentinasCorner

GETTING TO KNOW YOU: What is your favorite type of cookie? I’d love to hear about it in the comments below. 🙂


Print Recipe
5 from 1 vote

Peanut Butter Chocolate Chip Cookies

Peanut butter with chocolate chip morsels is the perfect combination for a classic cookie. These soft cookies with a chewy center bring you satisfaction in every bite.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Chocolate Chip Cookies
Servings: 18 cookies
Calories: 263kcal
Author: Valentina's Corner



  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • In a bowl, combine the flour, baking soda and baking powder. Set aside.
  • In a larger bowl, beat brown sugar, granulated sugar, and butter until creamy.
  • Add one egg at a time mixing after each egg. Add the vanilla and peanut butter. Beat until well incorporated.
  • Then, add half of the flour mixture, mix. Add the second part and mix again.
  • With a spatula, fold in the chocolate chip morsels.
  • Drop dough by heaping tablespoons onto baking sheet, making about 18 large cookies. Bake 12-15 minutes or until the cookies are golden.
  • Enjoy!


Note- Allow cookies to completely cool before transferring from cookie sheet. They are very delicate and will fall apart if transferred to soon. 
Nutrition Facts
Peanut Butter Chocolate Chip Cookies
Amount Per Serving
Calories 263 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 120mg5%
Potassium 150mg4%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 22g24%
Protein 6g12%
Vitamin A 60IU1%
Vitamin C 0.1mg0%
Calcium 45mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Show 6 Comments
  • Toria 09/11/2018, 1:24 pm Link Reply

    Love this recipe! Made it over the weekend and was delicious! ??

    • Valentina's Corner 09/11/2018, 3:58 pm Link Reply

      Thanks for trying our recipe, Toria. So glad you enjoyed it. <3

  • Alina 08/30/2018, 7:20 pm Link Reply

    The chocolate peanut butter recipe looks delicious! Valentina, thank you for sharing?

    • Valentina's Corner 09/06/2018, 11:07 pm Link Reply

      Thank you, Alina. You’re too kind. I hope you give them a try and love them. <3 Have a blessed weekend.

  • Mariana 08/30/2018, 6:17 am Link Reply

    I made these cookies last night Yumm!! My 5 year old loved them Not overly sweet? Can you make macaroni and cheese recipe and chicken tenders or nuggets, more kid friendly recipes ?? I love your blog

    • Valentina's Corner 08/30/2018, 12:02 pm Link Reply

      Thanks, Marianochka! You’re so kind. I love that they aren’t overly sweet as well, glad you noticed. 🙂
      I’m so excited for you to see all the new recipes we have coming up and they will all be healthier than normal and no difference in taste. Glad you are looking for more kid-friendly recipes. They are coming!
      P.S. So appreciate the comment – feedback is so important to me. Helps me know what resonates will you and what doesn’t. Have a most blessed week.

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