An abundance of zucchini calls for many different recipes: appetizers, casseroles and even amazing zucchini bars. I cannot tell you enough about this bread here. Great way to use up bananas going bad and all that zucchini laying around.
I love myself some bread. That is one guilty pleasure I cannot seem to let go of and the reason I will never be super skinny, ha! Should one of told me that you can combine zucchini, chocolate chip morsels and bananas, I would not have believed them. That just sounds like the oddest combination. However, it is pretty fantastic. Enjoy with a cold cup of milk or hot tea. 🙂
Ingredients for Zucchini Banana Chocolate Chip Bread-
1 ¾ cup flour
½ tsp baking soda
1 ½ tsp baking powder
1 tsp cinnamon
2 ripe bananas
2 cups shredded zucchini
3 Tbsp oil
1 tsp vanilla
2 large eggs
1 cup sugar
½ tsp salt
3/4 chocolate chip morsels
Makes: 1 loaf
Butter loaf pan.
How to make Zucchini Banana Chocolate Chip Bread:
In a bowl combine flour, cinnamon, baking soda and baking powder; set aside.
In a large bowl, on medium speed, beat sugar and eggs about 2 minutes.
With a fork, mush the bananas. Grate zucchini. Add bananas, zucchini, oil, salt and vanilla to sugar/egg bowl. Give it a quick mix. Add half of the flour mixture and mix; add remaining flour and mix. Add chocolate chip morsels, mix, leave a few morsels.
Pour batter into loaf pan, add the leftover morsels. Bake in preheated oven at 355°F for 40-50 min. Check readiness with a toothpick, it will come out clean if ready.