Zucchini Banana Chocolate Chip Bread

An abundance of zucchini calls for many different recipes: appetizers, casseroles and even amazing zucchini bars. I cannot tell you enough about this bread here. Great way to use up bananas going bad and all that zucchini laying around.

Zucchini Banana Chocolate Chip Bread

I love myself some bread. That is one guilty pleasure I cannot seem to let go of and the reason I will never be super skinny, ha! Should one of told me that you can combine zucchini, chocolate chip morsels and bananas, I would not have believed them. That just sounds like the oddest combination. However, it is pretty fantastic. Enjoy with a cold cup of milk or hot tea. 🙂

Zucchini Banana Chocolate Chip Bread

Ingredients for Zucchini Banana Chocolate Chip Bread-

1 ¾ cup flour

½ tsp baking soda

1 ½ tsp baking powder

1 tsp cinnamon

2 ripe bananas

2 cups shredded zucchini

3 Tbsp oil

1 tsp vanilla

2 large eggs

1 cup sugar

½ tsp salt

3/4 chocolate chip morsels

Makes: 1 loaf

Butter loaf pan.

How to make Zucchini Banana Chocolate Chip Bread:

In a bowl combine flour, cinnamon, baking soda and baking powder; set aside.

In a large bowl, on medium speed, beat sugar and eggs about 2 minutes.

Zucchini Banana Chocolate Chip Bread

With a fork, mush the bananas. Grate zucchini. Add bananas, zucchini, oil, salt and vanilla to sugar/egg bowl. Give it a quick mix. Add half of the flour mixture and mix; add remaining flour and mix. Add chocolate chip morsels, mix, leave a few morsels.

Zucchini Banana Chocolate Chip Bread

Pour batter into loaf pan, add the leftover morsels. Bake in preheated oven at 355°F for 40-50 min. Check readiness with a toothpick, it will come out clean if ready.

Zucchini Banana Chocolate Chip Bread

Enjoy, friends.

Zucchini Banana Chocolate Chip Bread

Zucchini Banana Chocolate Chip Bread

Valentina's Corner

Show 6 Comments
  • Graeme Kirk 03/09/2017, 3:35 am

    Hello and thank you for the recipe. I have just made it and its in the oven now.

    I am not an experienced baker but thought I would tell you that it would have been helpful if you could include the # of bananas, type of oil and size of pan. I used two bananas and vegetable oil and a glass baking dish. I hope I guessed right:)

    It smells great and I guess I will find out in ten minutes.

    Thank you,

    • admin 03/09/2017, 10:56 am

      Hi there Graeme,
      Oh no, for some reason my bananas didn’t transfer over to the print version. I did have it up in the post. Thanks for catching that, added the extra details on everything else as well. I hope you loved the bread as much as we do. 🙂

  • Platt College 09/25/2016, 8:16 pm

    This recipe looks like a great dessert or breakfast. I want it for both.

    • admin 09/25/2016, 10:32 pm

      Thank you so much.. ☺☺

  • VJ 09/13/2016, 3:41 pm

    Made this Banana Zucchini Chocolate Chip Bread today. It turned out good. Very simple, fast, & easy to make. Thank you for the recipe @Valentina’sCorner!

    • admin 09/13/2016, 10:05 pm

      VJ, Thank you so much for the feedback. ☺ So glad to hear you approved this unique combination ??. .

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