A delicious creamy layered jello recipe loaded with fresh fruits! A creamy layer of jello with cool whip and strawberries topped with a layer of classic jello and mixed berries.

This sweet dessert is perfect for family gathering and get-togethers!

Creamy strawberry jello recipe in a baking dish topped with fresh friuts.

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layered jello-

This layered jello recipe is the ultimate EASY dessert that is ready in just 20 minutes! A layer of a creamy strawberry layer and a layer of classic jello!

What flavor gelatin can I use for this jello recipe?

If you don’t like strawberry you can change it! You can use cherry gelatin and add fresh cherries or you can do apricot gelatin and add canned apricots. You can use any flavor you like and just substitute the fruit for the same gelatin flavor.

Do I have to add fruit to my creamy layer?

You do not have to add fruit to the cream layer. You can just add the fresh fruit to the top layer as I have in the pictures! 🙂

How to make layered jello with a creamy layer and basic layer and loaded with fresh fruit.

how to make creamy strawberry jello-

  • Boil two cups of water, add gelatin and mix well. Remove from heat and cool.
  • Chop the strawberries to the desired size.
  • In a bowl, combine together sour cream and cool whip. Add in cooled gelatin and mix on medium speed.
  • In a 9×13 glass dish, add the strawberries on the bottom of the dish.
  • Pour in the mixture over the strawberries and mix.

Strawberry jello in a baking dish next to a napkin with raspberries and blackberries.

This layered jello with fruits is loved by both kids and adults alike and the perfect dessert for any occasion!

Try these other great desserts:

Creamy Layered Jello

A delicious creamy layered jello recipe loaded with fresh fruits! A creamy layer of jello with cool whip and strawberries topped with a layer of classic jello and mixed berries. 
Prep Time: 20 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 servings

Ingredients

Bottom layer-

Top layer-

  • 6 oz gelatin
  • 4 cups water

Instructions

  • Bring two cups water to boil, add 6 oz gelatin and mix well. Remove from heat, let COOL completely.
  • Chop your strawberries into desired size.
  • In a bowl, combine sour cream and cool whip and beat with a mixer on medium speed until smooth. Add the cooled gelatin and mix on high speed until all the ingredients are incorporated.
  • In a 9x13 glass dish place your strawberries on bottom of dish. Pour the mixture over the strawberries and gently mix.
  • Place in refrigerator to set(about 30 minutes). In the meantime, bring 2 cups water to boil, add gelatin and mix. Remove from heat and add 2 cups cold water. Set aside to completely cool.
  • Once the layer has thickened, remove from refrigerator and SLOWLY pour the remaining gelatin and berries. Place back into refrigerator for top layer to set. Enjoy!.

Nutrition

Calories: 312kcalCarbohydrates: 13gProtein: 38gFat: 12gSaturated Fat: 7gCholesterol: 34mgSodium: 159mgPotassium: 197mgFiber: 1gSugar: 8gVitamin A: 410IUVitamin C: 33.8mgCalcium: 131mgIron: 0.8mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)