This Cherry Cheesecake Dip is like a classic cheesecake but without the hassle and extra ingredients work. Cream cheese with condensed milk and whipping cream make for the perfect dip combination.

Though I love a good savory dip, this cheesecake dip joins our Cream Cheese Dip and Chocolate Dip for sweet dips that are always a hit at parties and served as desserts.

Cherry cheesecake dip on a srving board with dipping crackers on the side.

Why You’ll Love This Recipe:

  • No baking is required!
  • Requires only 5 ingredients!
  • May be made in advance.
  • Make in individual cups or a dish.

No-Bake Cheesecake DIP Video Recipe!

Watch Valentina make the easy cheesecake dip and don’t forget to subscribe to our YouTube Channel!.

What You’ll Need:

You’ll only need 5 simple ingredients for the dip.

  • Cream Cheese- Softened Cream cheese that’s at room temperature so it’s incorporated easily.
  • Condensed Milk- Sweetened condensed milk acts as the sweeter in the dip.
  • Heavy Cream- The heavy whipping cream adds richness to the dip.
  • Pie Filling- We used cherry pie filling as the topping of the cheesecake dip.
  • Crackers- Serve the dip with your favorite crackers like graham crackers.
Ingredients needed to make cherry cheesecake next to eachother in separate plates and/or bowls.

How to Make Cheesecake Dip Recipe-

Have this dip ready to be enjoyed in just 5 minutes, it’s especially fun to make with your kiddos. Here are the quick and easy instructions:

  • In a large bowl, with a hand mixer, beat the cream cheese until it’s a smooth consistency.
  • Add the condensed milk and beat on low speed just until incorporated.
  • In a separate bowl, beat the heavy whipping cream until soft peaks form.
  • Add the whipped cream to the cream cheese mixture and mix on low just until combined.
  • Transfer the dip to a serving dish (we just used a pie dish).
  • Top with cherry pie filling.
  • Break the graham crackers into pieces.
  • Serve and Enjoy!
Step by step picture collage of how to make dip recipe.

Serving ideas:

We normally serve the dip with graham crackers. Here are some other ideas on what you can serve your dip with:

  • Pretzels
  • Biscotti Cookies
  • Vanilla Wafers
  • Shortbread Cookies

Individual Cups:

The dip may easily be served in small individual cups like THESE for parties. They are so decorative and make a statement.

Close up of finished cherry cheesecake with cracker dipped inside.

Variations & Substitutions:

This dip can be served in so many different ways, here are some different variations to try:

  • Different Filling: If you don’t like the cherry filling idea, use a blueberry or strawberry pie filling instead.
  • Plain: Keep it plain without any filling and enjoy it with fruit.
  • Oreos: Add crushed Oreos to the top of the dip and you won’t need crackers.
  • Chocolate Chips: Add chocolate chip morsels to the dip, regular or mini chocolate chips will be great.
  • Peanut Butter: Add one cup of peanut butter and top with chopped Reeses’s Cups.
  • Apple: Add diced apples and top with chopped pecans then drizzle with caramel sauce before serving.

Storing

  • Make Ahead: The dip may easily be made up to two days in advance. Store in the refrigerated covered tightly.
  • Leftovers: Store leftovers in the refrigerator for up to 4 days.
  • Freeze: We don’t recommend freezing this dip.
Close up of finished cherry cheesecake dip.

More Dips to Try:

Though this is a sweet dip recipe, here are some of our favorite dippers to try that are savory:

Cherry Cheesecake Dip Recipe

Print
5 from 1 vote
This no bake Cherry Cheesecake Dip is the easiest sweet dip recipe for parties and potlucks using just 5 ingredients.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients

Instructions

  • In a large bowl, beat cream cheese until smooth.
  • Add condensed milk and beat until incorporated.
  • In a separate bowl, beat the heavy cream until soft peaks form.
  • Add to the cream cheese and mix until combined.
  • Transfer to a serving dish and top with the cherry filling.
  • Refrigerate at least 1 hour and enjoy!

Nutrition

Calories: 209kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 46mgPotassium: 162mgFiber: 0.3gSugar: 15gVitamin A: 487IUVitamin C: 2mgCalcium: 92mgIron: 0.2mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)