Marinated Mushrooms Salad

An easy Marinated Mushrooms Salad recipe made with marinated mushrooms, bell peppers and red onions in Italian dressing.

When going to a picnic or potluck, try our Korean Carrot Salad Recipe or our classic Russian Potato salad and the unique Pasta salad, all great to prepare in advance.

Marinated mushrooms salad recipe with onions, peppers tossed in an Italian dressing.

marinated mushrooms salad-

If you are a mushroom fan, this salad is for you – it’s so good.! The combination marinated juicy mushrooms with peppers and onions in a tangy Italian dressing is amazing.

The mushroom salad is so easy to prepare and can be made up to two days in advance allowing the dressing to penetrate into the ingredients. This salad is great for parties and potlucks as it doesn’t have any ingredients that get sorry. Serve the salad with grilled chicken kabobs, the easiest pork chops or even chicken in a skillet.

Up close picture or marinated mushrooms with peppers. Topped with ground pepper and lemons.

where can I purchase marinated mushrooms?

Most stores carry some type of canned marinated mushrooms, and just about any canned mushrooms will work (even sliced mushrooms that are canned just in water).

We purchased the mushrooms in this recipe at BJ’s Wholesale and they have them on Amazon (but I’m sure you can find them somewhere local that are more affordable.

How to prepare mushrooms for this marinated mushroom salad.

how to make marinated mushrooms salad-

MUSHROOMS- drain the marinated mushrooms and rinse thoroughly. Cover mushrooms with cold water.

PEPPERS- The peppers may be either cubed into large pieces, julienned into long thin strands or finely cubed, whatever your personal preference is.

TIP: I note that we need 1 pepper for this recipe. I like to combine different peppers that I have on hand. You can either use red pepper or a combination of either red, orange, yellow or green peppers.)

COMBINE: Drain mushrooms and pat dry. Add the mushrooms, peppers and dressing into a large to bowl. Mix well. Refrigerate for at least 4 hours, or overnight. Before serving mix the salad well.

Mushroom salad in a bowl with a spoon, salad topped with cilantro and ground pepper.

how to store mushroom salad?

This salad is best stored in the refrigerated in an airtight container. It will stay fresh up to 4 days in the refrigerator.

This is a popular salad especially in the Slavic community for weddings and for good reason, it’s pure DELICIOUS! Please don’t forget to leave us feedback in the comments below if you try the recipe, your feedback is so helpful.

Try these other Salad recipes:

Print Recipe
5 from 2 votes

Marinated Mushrooms Salad

Easy marinated mushrooms and peppers salad with Italian dressing. 
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Russian
Keyword: marinated mushrooms
Servings: 4 servings
Calories: 71kcal

Ingredients

  • 1 30 oz jar canned mushroom
  • 1 pepper
  • red or sweet onion, optional
  • ½ cup Italian dressing

Instructions

  • Drain mushrooms and rinse thoroughly. Cover mushrooms with cold water.
  • Slice peppers into thin strands.
  • Drain mushrooms and pat dry. Add mushrooms, peppers, and dressing to bowl. Mix well. Refrigerate for at least 4 hours, or overnight.
Nutrition Facts
Marinated Mushrooms Salad
Amount Per Serving
Calories 71 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 292mg13%
Potassium 24mg1%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 3g3%
Protein 0g0%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

< div>Easy Mushrooms and Peppers Salad Recipe

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Valentina's Corner

Show 29 Comments
  • Julia 12/21/2018, 5:27 pm Link Reply

    How far in advance could i prepare this recipe for it to stay in good condition?

    • Valentina's Corner 12/22/2018, 2:02 pm Link Reply

      You can prepare the salad 3 days in advance. 🙂 Enjoy!

  • Ha! 01/04/2018, 4:10 pm Link Reply

    1/2 half of italian dressing? Half of how much? What kind of measurement is that?

    • admin 01/04/2018, 4:27 pm Link Reply

      Hi, its 1/2 cup of dressing. Thank you for catching that, I will have it fixed.

  • Natalie S 01/03/2018, 4:43 pm Link Reply

    Looks so yummy! Is it 1/2 bottle or cup of the dressing for this recipe?

    • admin 01/04/2018, 4:40 pm Link Reply

      HI Natalie, its 1/2 cup, sorry for the misunderstanding, its fixed now thank you!:)

  • ALINA 12/29/2017, 2:56 pm Link Reply

    Can you be specific on what Italian dressing you used? Because there are so many different kinds.

    • admin 12/31/2017, 11:37 am Link Reply

      We like Kraft Italian dressing, Wish Bone and Olive Garden is good too. Enjoy, Alina. Hope you love it.

  • Melissa Griffiths 12/28/2017, 4:49 pm Link Reply

    I love that you can make this in advance and it’ll keep for a few days – win!

    • admin 12/29/2017, 11:33 am Link Reply

      I agree, Melissa.

  • Alina 12/13/2017, 5:37 pm Link Reply

    Hi, I was wondering where did you got those mushrooms?

    • admin 12/15/2017, 5:13 pm Link Reply

      I purchased them at BJ’s. Look at a Wholesale store near you, most carry them. 🙂

  • Tzivia 12/11/2017, 6:35 pm Link Reply

    Omg yo me too valichka I love love mushrooms and peppers too tho am wondering if it would work with fresh mushrooms or are jarred better would so love to try this recipe sometime btw happy healthy sweet hols cheers

    • admin 12/12/2017, 12:16 pm Link Reply

      Hi Tzivia, this salad is best with jarred mushrooms, never tried with fresh. Happy Holidays to you too. 🙂

  • Erin @ The Speckled Palate 11/30/2017, 12:36 pm Link Reply

    These mushrooms make me want to try mushrooms again. (I’ve never been a huge fan, but it’s always been a texture thing, not a flavor thing.)

    Loving that marinade and the peppers and the salad idea! I bet my whole family would ADORE this.

    • admin 12/02/2017, 11:45 am Link Reply

      Mushrooms are everything, Erin. You’re missing out, haha.

  • Melissa Howell 11/28/2017, 1:42 pm Link Reply

    Looks like such a bright and sunny salad!

    • admin 11/29/2017, 10:18 pm Link Reply

      Thank you, Melissa. 🙂 I Agree, so beautiful.

  • Malinda 11/28/2017, 11:51 am Link Reply

    I happen to love mushrooms too!! We are a divided house when it comes to mushrooms, but that just means more for me! This salad looks delicious, Valentina!

    • admin 11/29/2017, 10:50 pm Link Reply

      Haha, Malinda. We are a rather “divided house” over mushrooms as well. Love the way you put that. 🙂

  • Julie Evink 11/27/2017, 9:23 am Link Reply

    This looks like such a flavorful side dish!! yummy!!!

    • admin 11/27/2017, 7:52 pm Link Reply

      Thanks so much, Julie. Yes, great as a side salad and oh so filling.

  • Danielle Green 11/26/2017, 8:32 am Link Reply

    This a picture perfect dish chock full of yummy mushrooms and peppers – nice!

    • admin 11/26/2017, 5:27 pm Link Reply

      Thank, Danielle. This truly is a wonderful side dish.

  • Oh my, that picture of the marinated mushrooms looks incredible!

    • admin 11/12/2017, 12:42 pm Link Reply

      Thanks so much my, lovely friend. 🙂

  • Olya 11/06/2017, 9:55 pm Link Reply

    I love mushrooms too! This salad looks really good! I marinate mushrooms myself, just boil them for couple minutes, drain, pour in italian dressing! Thats it!

    • admin 11/07/2017, 1:56 am Link Reply

      No way? That’s awesome, Olya. Love it. Do you peel the mushrooms on leave skin on? Also, how long with they sit in the fridge like that? I can’t wait to try that… like asap. 🙂

      • Olya 11/08/2017, 5:29 pm Link

        No I don’t peel, just wash them, I know mushrooms shouldn’t be washed but I do ? and they can sit in the fridge for a long time, because Italian dressing has vinegar! Hope you’ll like it!

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