This avocado Greek salad is packed with fresh vegetables, creamy avocado, salty feta, and olives, all tossed in a zesty homemade Greek dressing. The avocado adds a delicious creaminess to the classic Greek salad while still keeping all those fresh Mediterranean flavors. It’s an easy side dish for dinner and a great salad to bring to a potluck or gathering.

An avocado greek salad served in a salad bowl with a serving spoon.

What is a Greek Salad? 

A classic Greek salad is traditionally made with tomatoes, cucumbers, Kalamata olives, and feta cheese, tossed in a Greek dressing. This avocado Greek salad keeps those classic ingredients but adds creamy avocado for extra flavor and texture. It’s fresh, crunchy, creamy, and packed with Mediterranean-inspired flavors.

Why You’ll Love This Recipe

  • Flavorful. This dish packs so much flavor, from the fresh vegetables to the salty feta and homemade dressing. 
  • Creamy avocado. The avocado adds a creamy texture that makes this variation of classic Greek salad extra delicious.
  • Easy to make. This salad is quick and easy to toss together, making it a perfect addition to your meals. 
  • Perfect potluck dish. A Greek salad is always a crowd-pleaser and is a great dish to bring to a gathering. 
  • Great side dish. Serve it alongside chicken, sandwiches, grilled meats, or your favorite soup for an easy and refreshing side.
A plate of avocado greek salad.

Ingredients for Avocado Greek Salad

  • Tomatoes – Tomatoes are the base of this salad and make it so delicious and refreshing. Choose juicy, ripe tomatoes for the best flavor. 
  • Mini cucumbers – Crunchy mini cucumbers add the perfect texture to this salad. 
  • Avocado – Perfectly ripe avocado adds the best texture and flavor to this salad. For a delicious avocado, pick one that is soft to the touch but not mushy. 
  • Red onion – Red onion adds the best flavor and texture to a salad. 
  • Olives – Kalamata olives are traditional in a Greek salad, but you can use black olives for a delicious option. 
  • Feta – Feta is key to a Greek salad and adds the perfect salty bite. 
  • Salad dressing – Our homemade dressing is made with feta, olive oil, lemon juice, salt, pepper, fresh garlic, and Dijon mustard for extra flavor. 
  • Fresh herbs – A finishing touch of fresh herbs ties everything together. Cilantro, parsley, or dill all make great additions. 

See the recipe card below for a complete list of ingredients and quantities.

Substitutions and Variations

  • Add protein: Make this salad a full meal by topping it with grilled chicken or air-fryer salmon for a low-calorie meal. 
  • Pasta: Turn this Greek salad into a Greek pasta salad by adding your favorite cooked pasta.
  • Add more vegetables: Add bell peppers, cherry tomatoes, or chopped romaine for even more fresh vegetables and crunch.
A salad bowl with the avocado greek salad.

Expert Tips: 

  • Dress and serve. When making this salad, toss in the dressing right before serving. 
  • Choose a ripe avocado. The avocado should give slightly when gently pressed but shouldn’t feel mushy.
  • Cut everything evenly. Cutting the vegetables into similar-sized pieces makes the salad easier to eat and gives you a little of everything in every bite.
  • Don’t overmix. Gently toss the salad after adding the dressing to keep the avocado from getting mashed.
  • Use fresh herbs. Fresh cilantro, parsley, or dill adds a bright flavor that pairs beautifully with the creamy avocado and feta.

How to Make Avocado Greek Salad 

A salad bowl with all of the salad ingredients.
  1. Assemble salad. Add tomatoes, cucumbers, avocado, red onion, olives, and feta to your salad bowl. 
A salad plate with the salad dressing ingredients.

2. Make dressing. In a separate bowl, whisk together the dressing ingredients. 

A salad bowl with the tossed greek salad.

3. Toss. Pour the dressing over the salad and toss. 

What to Serve With Avocado Greek Salad

Storing Leftovers

  • Storage. This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. The avocado may brown, and the vegetables will soften over time.
  • Make ahead. For the best results, prepare the vegetables and dressing separately and toss just before serving.

More Salad Recipes

If you enjoyed this Greek salad recipe, be sure to try our other easy salad recipes; here are some of our favorites:

If you tried this avocado Greek salad recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!

Avocado Greek Salad Recipe

Author: Valentina Ablaev
An avocado greek salad served in a salad bowl with a serving spoon.
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An easy avocado Greek salad made with fresh and crisp vegetables, tossed in a zesty Greek dressing. This classic salad is the perfect side for any meal or potluck.
Servings: 4

Ingredients

salad –

  • 12 oz tomato sliced
  • 3 mini cucumbers sliced
  • 1 avocadoes diced
  • 1/2 medium red onion sliced
  • 1/2 cup olives halved
  • 2 oz feta cheese crumbled

dressing –

  • 1/4 cup olive oil
  • 2 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 garlic cloves
  • 1/2 tsp Dijon
  • 2 tsp chopped cilantro or parsley or dill
  • 2 oz feta cheese divided
US Customary – Metric

Instructions

  • In a large bowl, add the tomatoes, cucumber, avocado, onion, olives, and one oz feta cheese. Gently toss to combine.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, garlic, Dijon mustard, and herbs. Crumble in 1 oz feta cheese and stir until combined.
  • Pour the dressing over the salad and gently toss.
  • Serve and enjoy, friends.

Notes

  • Dress right before serving. For the best texture, add the dressing just before serving so the vegetables stay fresh and crisp.
  • Choose a ripe avocado. The avocado should give slightly when gently pressed but shouldn’t feel too soft or mushy.
  • Cut everything evenly. Cut the vegetables into similar-sized pieces so the salad is easier to eat, and you get a little of everything in every bite.
  • Don’t overmix. Gently toss the salad after adding the dressing to keep the avocado from getting mashed.
  • Use fresh herbs. Fresh cilantro, parsley, or dill adds a bright flavor that pairs perfectly with the creamy avocado and salty feta.
  • Store leftovers properly. This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the avocado may brown and the vegetables will soften over time.
  • Make it ahead. For best results, prepare the vegetables and dressing separately, then toss everything together right before serving.

Nutrition

352kcal Calories17g Carbs8g Protein30g Fat7g Saturated Fat3g Polyunsaturated Fat18g Monounsaturated Fat25mg Cholesterol897mg Sodium813mg Potassium7g Fiber7g Sugar1135IU Vitamin A28mg Vitamin C202mg Calcium1mg Iron
Nutrition Facts
Avocado Greek Salad Recipe
Amount Per Serving
Calories 352 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 7g44%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 25mg8%
Sodium 897mg39%
Potassium 813mg23%
Carbohydrates 17g6%
Fiber 7g29%
Sugar 7g8%
Protein 8g16%
Vitamin A 1135IU23%
Vitamin C 28mg34%
Calcium 202mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: Salad
Cuisine: greek