This recipe adds a little twist to your ordinary chicken sandwich. Chicken, spinach, mushrooms, red peppers, and goat cheese all folding into the choice of bread you prefer. This recipe is a must try!

Chicken Sandwich Recipe

Those of you that follow our blog, know my dangerous love for canapés. I seriously love them in every way shape and form; I much rather prefer an open faced sandwich. This sandwich here is no exception, I prefer the top slice of bread off, you can, of course, leave it on (as shown in pictures). A good quality bread is really great for this sandwich; you can use ciabatta, focaccia, any artesian bread or even a thick slice of Italian bread. If I use Italian bread, I like to toast it a bit. Those of you that don’t exactly like goat cheese, please just try this once and then say nah, not for me. Though I am not a HUGE fan of goat cheese, I love it in this sandwich. Chicken plus spinach, mushroom and red peppers with a hint of goat cheese in the spread, seriously a must try!

If you enjoyed this sandwich, give Nathan’s Chicken a try, truly amazing and interesting combination of flavors (and the inspiration for this sandwich).

P.S. Do you guys prefer open faced sandwiches or with both slices? 🙂

Ingredients:

½ lb chicken (1 large chicken breast)

½ tsp extra virgin olive oil

½ small red pepper

4 oz mushrooms (5-6 mushrooms)

½ cup spinach

1 oz goat cheese (or more)

3 Tbsp mayonnaise

3 Tbsp sour cream

½ tsp olive oil

Salt & Pepper

Fresh bread

Makes: 2 sandwiches

Directions:

Prepare spread; combine goat cheese, mayo, sour cream and dash of pepper.

the sandwich spread

Slice mushrooms and red peppers. In a pan, fry in olive oil 4-6 minutes, lightly salt and pepper.

saute the mushrooms and peppers

Slice chicken in half. Beat until even in thickness. (My hubby purchased thin sliced chicken tenders instead of chicken breast, that is why you see 4 in my case, you have to love sending hubby to the grocery store.) Brush both sides of chicken with the extra virgin olive oil; salt and pepper both sides of chicken. Fry chicken on high heat 5 minutes (you don’t need to oil pan).

preparing the chciken

Generously cover the bread with the goat cheese spread. Add the spinach, chicken breast, peppers and mushrooms. Enjoy!.

Putting the sandwich together

Chicken Sandwich Recipe

Chicken Sandwich
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Sandwich with chicken, goat cheese, peppers, mushrooms and spinach. 

Course: Sides
Servings: 2 sandwiches
Author: admin
Ingredients
  • ½ lb chicken, 1 large chicken breast
  • ½ tsp extra virgin olive oil
  • ½ small red pepper
  • 4 oz mushrooms (6 mushrooms)
  • ½ cup spinach
  • 1 oz goat cheese
  • 3 Tbsp mayonnaise
  • 3 Tbsp sour cream
  • ½ tsp olive oil
  • Salt & Pepper
  • Fresh bread
Instructions
  1. Prepare spread; combine goat cheese, mayo, sour cream and dash of pepper.
  2. Slice mushrooms and red peppers. In a pan, fry in olive oil 4-6 minutes, lightly salt and pepper.

  3. Slice chicken in half. Beat until even in thickness. (My hubby purchased thin sliced chicken tenders instead of chicken breast, that is why you see 4 in my case;).. Gatta love sending hubby to the grocery store.) Brush both sides of chicken with the extra virgin olive oil; salt and pepper both sides of chicken. Fry chicken on high heat 5 minutes (you don’t need to oil pan).
  4. Generously cover bread with the goat cheese spread. Add the spinach, chicken breast, peppers and mushrooms. Enjoy!.
Chicken Sandwich with a goat cheese spread, mushrooms and spinach. ValentinasCorner.com
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