Mini Chicken Tarts

Need appetizer ideas for a party and just can’t think of what to make try these mini Chicken Tarts. They are great and simple to make! Chicken mushroom and peppers mixed in cream and placed on pastry puffs that are great for any event!

Mini chicken tarts topped with cheese on a baking sheet.

Aren’t these super cute? These chicken, mushroom and pepper tarts can be made to be enjoyed as an appetizer or even lunch. They are quick to throw together and taste rather great, they kind of have an Alfredo taste to them. I think you will enjoy them. We had these chicken tarts last week and I just added a fresh salad and they made for a great lunch for my hubby and I. {These can be made smaller and done for a party as well.}

How to make mini chicken tarts with puff pastry and a chicken and cheese mixture.

how to make mini chicken tarts-

  • Preheat oven to 365°F.
  • Slice chicken into thin strands. Slice mushrooms and peppers.
  • On high heat, fry the chicken with oil. Season to taste and cook for an additional 3-5 minutes.
  • Chop chicken into small pieces.
  • Cook mushrooms and peppers until golden and tender. Set aside to cool.
  • In a bowl combine cream cheese, milk, Parmesan cheese, garlic, and dill.
  • Add peppers, mushrooms, and chicken into cream cheese mixture and mix.
  • Unroll the puff pastry and cut into six equal parts.
  • Make a border about 1/2′ around the edges. With a fork pork holes inside of the border.
  • Bake tarts for 8-10 minutes or until golden.
  • Remove puff pastry tarts from the oven and evenly distribute the chicken filling among the tarts.
  • Top with cheese and bake another 10 minutes or until cheese completely melts and starts to turn color.
  • Enjoy immediately.

Puff pastry tarts made with the best creamy chicken mixture.

Try these other great appetizer recipes:

Print Recipe
5 from 2 votes

Mini Chicken Tarts

Mini chicken tarts with sauteed chicken, peppers and onions, mixed with cream cheese and spread on pastry puffs.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: chicken tarts, tarts
Servings: 6 mini tarts
Calories: 393kcal

Ingredients

  • 1 sheet pastry puff
  • 1/2 chicken breast
  • 1/2 red pepper
  • 6 oz mushrooms
  • 3 oz cream cheese, room temp
  • 1 Tbsp whole milk
  • 1 1/2 Tbsp Parmesan cheese
  • 1 small garlic clove, minced
  • 1 tsp dill, optional
  • 1 cup cheese
  • 1 tsp oil
  • salt and pepper

Instructions

  • Remove 1 sheet pastry puff from freezer to thaw. Preheat oven to 365°F.
  • Slice chicken into thin strands. Clean and slice mushroom. Slice pepper into thin small strands.
  • On high heat, in a medium pan, fry chicken and ½ tsp oil until chicken is cooked, lightly salt and pepper (3-5 minutes). Set aside to cool. Once cooled chop chicken into smaller pieces.
  • On high heat, in a large or medium pan, cook mushrooms. Once pan is dry, add ½ tsp oil, red peppers and lightly salt and pepper; cook another 2-3 minutes until peppers are done and tender. Set aside to cool.
  • Combine cream cheese, milk, Parmesan cheese, garlic and dill. Add peppers/mushroom and chicken mix everything. Set aside.
  • Once puff pastry sheets thaws unroll and cut into six equal part. With a sharp knife about ½” from edges go around and make a border (don’t cut all the way through). Take a fork and poke holes inside of the border. Bake tarts 8-10 minutes or until they begin to turn a nice golden color.
  • Remove from oven; evenly distribute the chicken filling among the tarts. Top with cheese and bake another 10 minutes or until cheese completely melts and starts to turn a color.
  • Enjoy immediately.
Nutrition Facts
Mini Chicken Tarts
Amount Per Serving
Calories 393 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 48mg16%
Sodium 308mg13%
Potassium 243mg7%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 700IU14%
Vitamin C 13.6mg16%
Calcium 171mg17%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
mini chicken tarts

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Show 8 Comments
  • Tanya 09/23/2017, 5:15 pm Link Reply

    Thinking of making this tonight . Your recipes are all so delicious! My husband and I enjoyed:)

    • admin 09/26/2017, 3:29 pm Link Reply

      Aawww, Tanya. You are so so sweet. I love hearing our recipes are enjoyable. Makes me so happy! Thank you for visiting our online home. 🙂

  • Vita 09/02/2016, 4:52 pm Link Reply

    So good! Perfect way to use up some leftover chicken. My 1.4yr old ate like 2 of these, and she’s usually pretty picky eater!

    • admin 09/02/2016, 11:01 pm Link Reply

      Aww. Thank you Vita, I’m so glad your princess approves..? Yes, a great, easy and quick way to use chicken. Looks so pertttyyy as well..☺ Thank you for visit.

  • Tanya 03/24/2015, 12:27 pm Link Reply

    I am so making these. Thank you for the recipe.

    • admin 03/25/2015, 8:37 pm Link Reply

      Tanyusha, I sure hope you enjoy them:D..

  • Svetlana 03/20/2015, 2:25 pm Link Reply

    Wow these look soo wonderful and yummy I have to try hmm hmm goodness !:))

    • admin 03/21/2015, 5:44 pm Link Reply

      I think you should too=D!!!!!

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