This homemade Creamy Mushroom Soup Recipe is packed with so much flavor and true comfort food! Sauteed mushrooms and onions in a creamy and thick soup base, so delicious!

If you love a creamy soup like this Mushroom Soup, you’ll have to try our Crockpot Potato Soup and Creamy Vegetable Soup.

Two bowls of mushroom soup next to metal spoons and bread.

CREAMY MUSHROOM SOUP-

This creamy and hearty mushroom soup recipe is one of the best soup recipes! The flavors of the sauteed mushrooms, onions, garlic and the creamy soup base is truly so delicious. This homemade cream of mushroom soup is the ultimate comfort food.

Serve this soup with our homemade Crostini, the easy Grilled Cheese or Easy White Bread.

A Dutch oven of creamy mushroom soup with a wooden ladle.

INGREDIENTS-

  • Mushrooms– You can use white button mushrooms, portobello mushrooms, cremini mushrooms or any other fresh brown mushrooms.
  • Oil– Olive oil to sauté the mushrooms.
  • Butter– The butter gives this soup that creaminess!
  • Onions– Finely chopped onions are called for this recipe.
  • Garlic– You want to use freshly minced garlic for this soup.
  • Broth– For this soup we used chicken broth but you can also use vegetable broth or beef broth.
  • Flour– Flour is to add thickness so that your soup is nice and thick.
  • Seasoning– For the seasoning we use salt and pepper but you can also add your other favorite seasonings.
  • Heavy Whipping Cream– We use heavy whipping cream for this soup but you can use half and half also!
Step by step collage of how to make homemade creamy mushroom soup.

HOW TO MAKE MUSHROOM SOUP-

This hearty soup recipe comes together so quickly, that perfect easy soup recipe!

  1. Sautee the mushroom and remove from the pot.
  2. Sauté onions then add garlic and cook until fragrant. Add the mushrooms back to the pot and whisk in the flour.
  3. Pour in the broth and seasoning and cook on medium heat. 
  4. Add in the heavy whipping cream and bring to a simmer.
  5. Serve with freshly chopped greens.
A white bowl of creamy mushroom soup topped with freshly chopped greens.

FREQUENTLY ASKED QUESTIONS-

How to store this soup?

Once this soup has cooled, store in the fridge for up to 3-4 days.

Can I freeze mushroom soup?

We do not recommend freezing this mushroom soup.

How to reheat mushroom soup?

To reheat the leftovers, just reheat on stove top until warmed.

Can I add meat to this soup?

Yes! We love adding meat to make this a heartier soup. Add Italian sausage, mild or spicy to this soup for a hearty mushroom soup. You’ll just want to cook the meat first before starting the recipe.

What herbs are best for this recipe?

We love adding different types of herds. Whether dried rosemary or thyme or freshly chopped cilantro, you can use any of your favorite herbs, dried for fresh.

Two bowls of creamy mushroom soup topped with freshly chopped greens.

OTHER SOUP RECIPES-

Creamy Mushroom Soup Recipe

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This homemade Creamy Mushroom Soup is packed with so much flavor and true comfort food! Sauteed mushrooms and onions in a creamy and thick soup base, so so delicious!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients

  • 2 Tbsp oil
  • 24 oz mushrooms sliced
  • 1 small onion finely chopped
  • 4 Tbsp unsalted butter
  • 3 garlic cloves minced
  • 1/4 cup all-purpose flour
  • 32 oz chicken broth
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • 1 cup heavy whipping cream

Instructions

  • In a large pot or Dutch oven, heat oil over medium/high heat. Add sliced mushrooms until fully cooked and golden.
  • Once mushrooms are cooked, remove the mushrooms from the pot.
  • Add buttre and saute the finely chopped onion until onions are tender. Add in minced garlic and cook until fragrant. Add the mushrooms back to the pot and whisk in the flour.
  • Pour in the broth and seasoning and cook on medium heat for about 10-12 minutes.
  • Add in the heavy whipping cream and bring to a simmer.
  • Top with freshly chopped greens and serve.
  • Enjoy!

Nutrition

Calories: 306kcalCarbohydrates: 12gProtein: 7gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 68mgSodium: 1161mgPotassium: 468mgFiber: 2gSugar: 5gVitamin A: 821IUVitamin C: 4mgCalcium: 47mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)