Wafers and Pudding Dessert

This simple wafers and pudding dessert is perfect for any occasion. This no-bake dessert is filled with wafers, vanilla, drizzled with chocolate and fruits on top. Yum!

Delicious wafers and pudding dessert recipe topped with chocolate drizzle and fresh raspberries.

I apologize for not posting anything new in a while. We have had so much going on and just really haven’t had the time to sit down and write. The worse part is, I actually have many recipes ready to post, it’s just getting around to actually posting them, hehe, oh the joys of being a mamma and wifey. Anyhow, though I absolutely love baking, quick desserts are the best because you don’t always want to stand in the kitchen for hours, seriously, who wants to always do that?.;) This no-bake dessert is pretty fantastic. The inspiration for this dessert came from the Oreo Pudding Delight and the No-Bake Goodness. If you have yourself like 10 minutes of time and the ingredients needed, this dessert is one you need to try. It’s quick, yummy and will become one you will repeat.

How to make Wafers and Pudding Dessert in a baking dish.

how to make wafers and pudding dessert-

  • Take wafers and chop them into smaller pieces. Spread about 2/3 of the wafers on the bottom of a 9×13 glass dish.
  • Whisk together milk and instant pudding for about 1½ minutes,  until it thickens.
  • With a mixer, beat cream cheese until creamy. Add cream cheese and condensed milk to the pudding.
  • Beat until everything is incorporated. Add in the cool whip.
  • Starting on the sides and then into the middle, pour the pudding mixture into the glass dish and over the wafers. Spread pudding evenly.
  • Take the remaining wafers and crush them until they are fine. Spread over the pudding.
  • Optional– Drizzle chocolate over the crushed wafers.
  • Refrigerate for at least 1 hour (or overnight). Enjoy.

Wafers and Pudding Dessert in a baking sheet with chocolate drizzle and raspberries.

Try these other great desserts:

Wafers and Pudding Dessert

Prep Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: American
Keyword: no bake dessert
Servings: 8 servings
Calories: 636kcal

Ingredients

  • 12 oz Vanilla wafers pack
  • 3.5 cups cold whole milk
  • 2 instant vanilla pudding, 3.0 oz each
  • 14 oz condensed milk
  • 8 oz cream cheese, room temp
  • 8 oz cool whip, thawed

chocolate topping-

  • ½ cup chopped milk chocolate
  • 3 Tbsp heavy whipping cream

Instructions

  • Take wafers and chop them into smaller pieces. Spread about 2/3 of the wafers on the bottom of a glass dish.
  • By hand, whisk together cold milk and instant pudding for about 1 ½ minutes, until it begins to thicken.
  • In a small bowl, with a mixer, beat cream cheese. Add cream cheese and condensed milk to the pudding. Beat just until everything is incorporated. Add the cool whip, beat again.
  • Starting on the sides and then into the middle, pour the pudding mixture into the glass dish and over the wafers. Spread pudding evenly.
  • Take the remaining wafers and crush them until they are fine. Spread over the pudding.
  • Prepare the chocolate (this is optional). On medium heat, in a small saucepan, combine milk chocolate and heavy whipping cream. Mix until all of the chocolate has melted, remove from heat. Let the chocolate cool. Drizzle over the wafers. (I just put it in a Ziploc bag and snip off a tiny corner so the drizzles are thin).
  • Refrigerate for at least 1 hour (or overnight). Enjoy!.
Nutrition Facts
Wafers and Pudding Dessert
Amount Per Serving
Calories 636 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g106%
Cholesterol 71mg24%
Sodium 397mg17%
Potassium 462mg13%
Carbohydrates 78g26%
Fiber 1g4%
Sugar 57g63%
Protein 12g24%
Vitamin A 818IU16%
Vitamin C 1mg1%
Calcium 326mg33%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 6 Comments
  • Tanya 08/23/2015, 12:40 am Link Reply

    Valentina,
    I don’t know how you get everything done, you are a super-mom! Thank you for posting this delicious recipe! I love it! Sorry, I kind of been gone for some time. This summer has been so packed with so much to do and go! I am glad that it’s finally slowing down and we’ll be back into our normal groove. 🙂 Thank you so much for your time and posts!

    • admin 08/24/2015, 11:16 am Link Reply

      Tanyush, I know the feeling. Been busy, busy and I have been away from the blog. As much as I loved the busyness of the summer I truly am ready to get my stable schedule back:).. :)..

  • Nadiya 08/17/2015, 5:22 pm Link Reply

    Yumm. Can’t wait to try this. Definitely was missing your posts.. Am I on here every day? What?! That would be stalking status (yes I am).. 🙂 🙂

    • admin 08/18/2015, 8:18 am Link Reply

      Awwwww. THANK YOU sweetheart… 🙂 🙂

  • Samina 08/17/2015, 2:05 pm Link Reply

    Love all your recipes!. Your family. Please post more family/Christian posts. They are very encouraging… Making this pudding with my kids:). Thank you…

    • admin 08/18/2015, 8:16 am Link Reply

      Samina,
      You’re so sweet. Thank you, appreciate it.. 🙂

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