This simple wafers and pudding dessert is perfect for any occasion. This no-bake dessert is filled with wafers, vanilla, drizzled with chocolate and fruits on top.
A delicious no-bake dessert can go a long way when you need a dessert in a short time. Give some of our other no-bake desserts a try like our No-Bake Key Lime Pie Jars, Chocolate Oreo Pudding, and the Peanut Butter Mousse.
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pudding dessert-
This easy pudding dessert is creamy and so delicious! All you need to do is whip up the pudding and this dessert is ready in just 10 minutes. This no-bake dessert will become a favorite for the kids and the adults.
how to make wafers and pudding dessert-
- Take wafers and chop them into smaller pieces. Spread about 2/3 of the wafers on the bottom of a 9×13 glass dish.
- Whisk together milk and instant pudding for about 1½ minutes, until it thickens.
- With a mixer, beat cream cheese until creamy. Add cream cheese and condensed milk to the pudding.
- Beat until everything is incorporated. Add in the cool whip.
- Starting on the sides and then into the middle, pour the pudding mixture into the glass dish and over the wafers. Spread pudding evenly.
- Take the remaining wafers and crush them until they are fine. Spread over the pudding.
- Optional– Drizzle chocolate over the crushed wafers.
- Refrigerate for at least 1 hour (or overnight). Enjoy.
This simple no-bake dessert will satisfy all your sweet cravings! I hope you love this delicious wafers and vanilla pudding recipe as much as we do. 🙂
Try these other great desserts:
Wafers and Pudding Dessert
Ingredients
- 12 oz vanilla wafers pack
- 3.5 cups cold whole milk
- 6 oz instant vanilla pudding
- 14 oz condensed milk
- 8 oz cream cheese, room temp
- 8 oz cool whip, thawed
chocolate topping-
- ½ cup chopped milk chocolate
- 3 Tbsp heavy whipping cream
Instructions
- Crush the wafers into small pieces. Spread about 2/3 of the wafers onto the bottom of a glass dish.
- Whisk together cold milk and instant pudding for about 1½ minutes, until it begins to thicken.
- In a small bowl, with a mixer, beat cream cheese. Add cream cheese and condensed milk to the pudding. Beat just until everything is incorporated. Add the cool whip, beat again.
- Starting on the sides and then into the middle, pour the pudding mixture into the glass dish and over the wafers. Spread pudding evenly.
- Take the remaining wafers and crush them until they are fine. Spread over the pudding.
- Prepare the chocolate (this is optional). On medium heat, in a small saucepan, combine milk chocolate and heavy whipping cream. Mix until all of the chocolate has melted, remove from heat. Let the chocolate cool. Drizzle over the wafers. (I just put it in a freezer bag and snip off a tiny corner so the drizzles are thin).
- Refrigerate for at least 1 hour (or overnight). Enjoy!.