Chicken Spinach Mushroom Flatbread (VIDEO)

Easy and quick flat(pita) bread recipe made with a mixture of chicken, spinach and mushrooms topped with cheese and a drizzle of olive oil.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Let me just start by saying, you must try this. It’s so amazingly delicious. We had this 4 times in the past two weeks, it’s that yummy. We just can’t get enough. You can use a really thin store bought flatbread or I used a thin pita bread and loved it. Once baked the pita bread became crunchy around the edges and so good. Chicken with spinach, sauteed pepper, and mushrooms, tomatoes, a hint of goat cheese and mozzarella. Hold me back, this is good. Best part, it’s super easy to make.

You can definitely tweak it to your liking, taking out whatever you don’t like. I would highly recommend trying this as it. This idea was inspired by my Chicken Flatbread and Chicken Sandwich. I love both recipes. One day I wanted the chicken sandwich, yet didn’t have any good bread and had thin pita, and so we tried created this pita flat pizza recipe. Though pita bread is supposed to be used as a pocket and or a wrap, you will absolutely love this twist on it.

Ingredients for Chicken Spinach Mushroom Flatbread-

2 thin pita breads (or thin flatbread)

1/3 lb chicken (3 chicken tenders)

1 ½ tsp olive oil

1/3 red pepper

4 med/large mushrooms

2 tsp olive oil

1 cup fresh spinach

1 small tomato (4-6 cherry tomatoes)

1 oz feta or goat cheese

2-3 tsp olive oil

1 cup mozzarella cheese, shredded

Salt and pepper

Fresh basil, optional

Makes: 2 pita or flatbread

How to make Chicken Spinach Mushroom Flatbread:

Preheat oven to 400°F.

Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside. (Sorry forgot to add the tomatoes to the cutting board.)

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Cut chicken into thin strip. Heat 1 ½ tsp olive oil in a skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.

Add mushrooms and pepper to the same skillet. Drizzle with 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with mozzarella cheese.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.

Remove from oven, top with fresh basil if desired. Serve immediately.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Note: To reheat, simply place in oven until everything is warm (4-5 minutes at 400°F).

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

 

Chicken Spinach Mushroom Flatbread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Pita or Flatbread with chicken, spinach, pepper and mushrooms. So easy and so delicious! This one is a keeper!
Servings: 2 flatbreads
Author: Valentina's Corner
Ingredients
  • 2 thin pita breads or flatbreads
  • 1/3 lb chicken (3 chicken tenders)
  • 1 ½ tsp olive oil
  • 1/3 red pepper
  • 4 med/large mushrooms
  • 2 tsp olive oil
  • 1 cup fresh spinach
  • 1 small tomato (4-6 cherry tomatoes)
  • 1 oz feta or goat cheese
  • 2-3 tsp olive oil
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper
  • fresh basil, optional optional
Instructions
  1. Preheat oven to 400°F.
  2. Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside.
  3. Cut chicken into thin strip.
  4. Heat 1 ½ tsp olive oil in skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
  5. Add mushrooms and pepper (to same skillet). Drizzle 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.
  6. Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with shredded mozzarella cheese.
  7. Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.
  8. Remove from oven, top with fresh basil if desired. Serve immediately.
Recipe Notes

To re-heat, simply place in oven until everything is warm (4-5 minutes at 400°F).

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Valentina's Corner

Show 18 Comments
  • Richa Gupta 02/02/2018, 11:02 pm

    Looks yum, I would love to have a slice right now!

    • admin 02/03/2018, 12:06 pm

      Thank you, Richa ☺☺

  • Megan @ MegUnprocessed 02/01/2018, 5:57 pm

    Flatbread is delish! Love all the veggies on it!

    • admin 02/01/2018, 9:22 pm

      Thanks, Megan. I agree, those veggies!!

  • Lindsay @ The Live-In Kitchen 01/30/2018, 3:33 pm

    Looks like a really great pizza!

    • admin 01/30/2018, 3:57 pm

      Thank you so much, Lindsay. ?

  • Natalie 11/10/2017, 2:08 pm

    I’m a really busy college student (on a budget) and this is my absolute go to!!! So quick and easy and actually fills me up ? Thanks so much for sharing!

    • admin 11/12/2017, 12:43 pm

      Awww, Natalie. You’re so sweet! You totally just my day. I love hearing that. Especially since it’s so versatile and can change the toppings. 🙂 Blessings on your schooling. <3

  • Angie 05/02/2017, 5:24 pm

    We like to do pizza on the grill. I wonder if this would work on the grill?

    • admin 05/04/2017, 8:19 am

      Yes, that would be wonderful and delicous.. ☺

    • Catherine Lee 10/26/2017, 8:18 pm

      I was wondering the same thing, love grilled pizza, I imagine it should work.

      • admin 10/27/2017, 1:24 pm

        Catherine, yes, grilling the pizza will be great!

  • Maria 02/27/2016, 9:37 pm

    Such a great idea!!!!I must make it this week! 😉 thank you for all your wonderful recipes

    • admin 02/28/2016, 12:54 am

      Maria, Oh do try it! I think you will ENJOY!. We have this so often, it’s almost embarrassing because it’s just so simple to make, but it looks so appetizing and tastes even better. 🙂

  • Olga 02/23/2016, 9:37 pm

    Valechka we tried these with whole wheat flarbread, and it was amazing! My boys made themselves personal pepperoni pizzas every night this past week! Thanks for such a great idea of using flatbread! Your amazaing!

    • admin 02/24/2016, 12:25 am

      Olga, thank you so much for the great feedback. I love that you used wheat, awesome idea. So glad kiddos approve:-). :-)….

  • Sweet Somethings Blog 02/02/2016, 7:00 pm

    Love that you don’t have to make the crust separately! Perfect for quick lunch and dinners!

    • admin 02/02/2016, 8:26 pm

      Same!! Though homemade crust would be great, it’s quick and easy recipes like these that really are needed at times (more like often, hehe)..,

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