18K Shares

Easy and quick flat(pita) bread recipe made with a mixture of chicken, spinach and mushrooms topped with cheese and a drizzle of olive oil.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Let me just start by saying, you must try this. It’s so amazingly delicious. We had this 4 times in the past two weeks, it’s that yummy. We just can’t get enough. You can use a really thin store bought flatbread or I used a thin pita bread and loved it. Once baked the pita bread became crunchy around the edges and so good. Chicken with spinach, sauteed pepper, and mushrooms, tomatoes, a hint of goat cheese and mozzarella. Hold me back, this is good. Best part, it’s super easy to make.

You can definitely tweak it to your liking, taking out whatever you don’t like. I would highly recommend trying this as it. This idea was inspired by my Chicken Flatbread and Chicken Sandwich. I love both recipes. One day I wanted the chicken sandwich, yet didn’t have any good bread and had thin pita, and so we tried created this pita flat pizza recipe. Though pita bread is supposed to be used as a pocket and or a wrap, you will absolutely love this twist on it.

Ingredients for Chicken Spinach Mushroom Flatbread-

2 thin pita breads (or thin flatbread)

1/3 lb chicken (3 chicken tenders)

1 ½ tsp olive oil

1/3 red pepper

4 med/large mushrooms

2 tsp olive oil

1 cup fresh spinach

1 small tomato (4-6 cherry tomatoes)

1 oz feta or goat cheese

2-3 tsp olive oil

1 cup mozzarella cheese, shredded

Salt and pepper

Fresh basil, optional

Makes: 2 pita or flatbread

How to make Chicken Spinach Mushroom Flatbread:

Preheat oven to 400°F.

Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside. (Sorry forgot to add the tomatoes to the cutting board.)

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Cut chicken into thin strip. Heat 1 ½ tsp olive oil in a skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.

Add mushrooms and pepper to the same skillet. Drizzle with 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with mozzarella cheese.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.

Remove from oven, top with fresh basil if desired. Serve immediately.

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

Note: To reheat, simply place in oven until everything is warm (4-5 minutes at 400°F).

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

 

Chicken Spinach Mushroom Flatbread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Pita or Flatbread with chicken, spinach, pepper and mushrooms. So easy and so delicious! This one is a keeper!
Servings: 2 flatbreads
Author: Valentina's Corner
Ingredients
  • 2 thin pita breads or flatbreads
  • 1/3 lb chicken (3 chicken tenders)
  • 1 ½ tsp olive oil
  • 1/3 red pepper
  • 4 med/large mushrooms
  • 2 tsp olive oil
  • 1 cup fresh spinach
  • 1 small tomato (4-6 cherry tomatoes)
  • 1 oz feta or goat cheese
  • 2-3 tsp olive oil
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper
  • fresh basil, optional optional
Instructions
  1. Preheat oven to 400°F.
  2. Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside.
  3. Cut chicken into thin strip.
  4. Heat 1 ½ tsp olive oil in skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
  5. Add mushrooms and pepper (to same skillet). Drizzle 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.
  6. Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with shredded mozzarella cheese.
  7. Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.
  8. Remove from oven, top with fresh basil if desired. Serve immediately.
Recipe Notes

To re-heat, simply place in oven until everything is warm (4-5 minutes at 400°F).

Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious. ValentinasCorner.com

18K Shares
Valentina's Corner Featured Image

Subscribe

Howdy! Get the latest post updates and family happenings straight to your e-mail :).

You have Successfully Subscribed!