Sausage Orzo Vegetable Soup (VIDEO)

This Sausage Orzo Vegetable Soup recipe is filled with many unique flavors that will leave your taste buds so satisfied. Loaded with mixed vegetables, sausage and orzo in a delicious soup base, this 30-minute soup is so healthy and will be a huge hit!

There is nothing better than a bowl of warm soup on a cool day, enjoy our Chicken Noodle Soup or Meatball Soup.

Vegetable soup in a Dutch oven made in a beef broth and greens. vegetable soup-

This healthy soup is going to be a hit. It’s loaded with vegetables (zucchini, peppers, carrots and tomatoes) with sausage chunks and orzo. The flavors come together so well and the soup is so satisfying. Enjoy the soup with fresh country bread.

Photo collage how to make vegetable soup with Italian sausage and vegetables.

how to make vegetable soup with sausage-

  • Chop onions, pepper and carrots.
  • Saute the sausage, breaking meat up as it’s cooked. Remove sausage from the Dutch oven, set aside.
  • Saute the onions, peppers and carrots until tender, add the Italian sausage back.
  • Add the diced tomatoes, beef and vegetable broth, water, salt, and pepper. Bring soup to a soft boil.
  • Finally, add the orzo and zucchini. Cook until zucchini and orzo are tender.
  • Add herbs and any additional seasonings if needed.
  • Enjoy, friends.

Hearty sausage soup filled with carrots, zucchini and orzo.

Though this is not your typical vegetable soup, it will become a favorite. If you like zucchini, you are so in for a treat. 🙂 Don’t forget to leave us feedback in the comments below, we love hearing your feedback.

Some of the other great soup recipes:

Sausage Orzo Vegetable Soup Recipe

A healthy vegetable soup recipe loaded with sausage, orzo and vegetables (zucchini, peppers, carrots and diced tomatoes). The soup is ready in 30 minutes and so easy to make.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: American
Keyword: vegetable soup
Servings: 4 servings
Calories: 486kcal
Author: Valentina's Corner

Ingredients

Instructions

  • Finely chop the onion, cut the carrot in half and slice thin and cube pepper; set aside.
  • Remove the casing from the sausages. In a Dutch oven, cook the sausage over high heat with 2 tsp oil until sausage is no longer pink, breaking meat up as it’s cooked (4-6 minutes). Remove sausage from Dutch oven, set aside.
  • Over med/high heat, add 2 tsp oil, onion, carrots and pepper to the Dutch oven; cook until vegetables are tender, 5-6 minutes.
  • Add the Italian sausage back. Add the diced tomatoes, beef and vegetable broth, water, salt and pepper; bring to a soft boil.
  • Add the orzo and zucchini, stir. Cook uncovered 10-12 minutes until zucchini and orzo are tender.
  • Add more seasoning to taste, add fresh herbs.
  • Enjoy, friends.
Nutrition Facts
Sausage Orzo Vegetable Soup Recipe
Amount Per Serving
Calories 486 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Cholesterol 63mg21%
Sodium 2953mg128%
Potassium 699mg20%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 6g7%
Protein 17g34%
Vitamin A 3185IU64%
Vitamin C 41.3mg50%
Calcium 54mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 16 Comments
  • Cyndi 09/18/2019, 4:47 pm Link Reply

    What can be substituted for orzo?

    • Valentina's Corner 09/18/2019, 5:58 pm Link Reply

      You can substitute for rice or barley, Cyndi. If you don’t like either, just leave out orzo completely.

  • Victoria 02/24/2016, 3:13 am Link Reply

    I’v made this soup 3 times! It’s so easy, fast, and delicious! Thank you for sharing this recipe 🙂

    • admin 02/24/2016, 10:07 am Link Reply

      Victoria, I’m so glad to hear this wonderful feedback, thank you for sharing !:) Sure is super easy and I love the uniqueness of it:)..

  • Juliana 02/10/2016, 3:30 am Link Reply

    I want to make it, but we don’t eat pork, so I was wondering, what would the equivalent of those 3 Italian sausages be in pounds, so I could use some ground meat with Italian seasoning?

    • admin 02/10/2016, 2:16 pm Link Reply

      Hi Juliana, I must say, I LOVE your name. Absolutely beautiful.
      It’s about 3/4 pound meat. You can even do up to 1 lb if you want it really meaty:).

  • Yelena 01/31/2016, 12:36 am Link Reply

    My hubby and I really enjoyed this soup. Simple and yummy! My kids didn’t like the ‘cucumber’ looking pieces that were flowing in their soup but ate it anyway. 😄Thank you for the recipe 🙂

    • admin 02/01/2016, 12:18 am Link Reply

      So glad to hear that Yelena. Haha “floating cucumbers” love it. My kids don’t like it either. More for the Mr. and I😄😄..

  • Perfect for the cold weather. 🙂

    • admin 01/26/2016, 11:48 pm Link Reply

      I totally agree!:)

  • Mariana De Sousa 01/26/2016, 6:15 am Link Reply

    What a beautiful soup!

    • admin 01/26/2016, 10:36 am Link Reply

      Thank you so much Mariana:)

  • Mila 01/25/2016, 1:19 pm Link Reply

    I made this soup couple days ago. It was simple and easy to make, my family liked it a lot. Thank you for posting it.

    • admin 01/25/2016, 1:53 pm Link Reply

      Thank you so much Mila for the feedback.. I’m so glad you gave it a try, I love how healthy yet yummy it is.. :O)

  • Tanya 01/23/2016, 11:23 am Link Reply

    Beautiful pictures!!!! Looks so simple to make and very delicious! Thank you!

    • admin 01/23/2016, 2:13 pm Link Reply

      Thank you Tanyush!. It is very simple to make and tastes so yummy. 🙂

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