You are going to LOVE this simple homemade honey mustard sauce! This sauce is the ultimate sauce for anything, especially for chicken tenders!

Homemade honey mustard sauce in a glass bowl with a spoon.

HONEY MUSTARD SAUCE-

This delicious creamy and flavorful honey mustard sauce is ready in just 2 minutes and uses basic kitchen staples. We love this sauce as a dipping sauce so much I always double the recipe and store in the fridge!

INGREDIENTS for the BEST DIPPING SAUCE-

This sauce only needs 5 SIMPLE ingredients that you most likely already have!

  • HONEY- Brings sweetness to the sauce.
  • MAYO- Gives the sauce the creaminess.
  • SOUR CREAM- Also brings creaminess.
  • DIJON MUSTARD- Brings that tangy flavors.
  • PAPRIKA- The secret ingredient.
All the ingredients needs for homemade honey mustard sauce.

HOW TO MAKE HONEY MUSTARD SAUCE-

  1. In a mixing bowl or mason jar, combine all the ingredients and stir until well combined and smooth!

HOW TO STORE the SAUCE-

  • Store the sauce in a container in the fridge, and this sauce can last in the fridge for up to 2 weeks!
  • We do NOT recommend freezing this sauce.
All the ingredients unmixed in a bowl.

How to use this dipping sauce-

This sauce is GREAT for dipping, dressing and even toppings! Here are some of our favorite ways to serve it:

A bowl of creamy honey mustard sauce next to chicken tenders.

This sauce can be used for so much and that is why we love it!

Other Sauces to Try-

Honey Mustard Sauce

You are going to LOVE this simple homemade honey mustard sauce!  This sauce is the ultimate saucefor anything, especially for chicken tenders!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving

Ingredients

Instructions

  • In a bowl, combine all the ingredients for the homemade honey mustard sauce.
  • Enjoy!

Notes

We use THIS bottle to pour the dressing.

Nutrition

Calories: 611kcalCarbohydrates: 54gProtein: 2gFat: 45gSaturated Fat: 8gCholesterol: 30mgSodium: 623mgFiber: 1gSugar: 53gVitamin A: 216IUCalcium: 26mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)