These Salmon Yogurt Canapes are the perfect appetizer! Baguette topped with a creamy yogurt spread, salmon, and fresh cucumbers.
Try these other great canapes, Hot Seafood Appetizers.
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There is nothing better than simple canapes topped with smoked salmon. Toasted crunchy baguette, with this garlicky yogurt and spinach mixture, add a slice of a cucumber and smoked salmon. Yup, you can start the car to head out and purchase all of the ingredients.
how to make canapes-
- Preheat oven to 355°F.
- Slice baguette into thin slices, into about 24 slices.
- Toast the baguette slices for about 5-8 minutes.
- Completely cool the baguette slices.
- Finely chop spinach and parsley.
- In a bowl, combine together yogurt, spinach, minced garlic and parsley. Salt and pepper to taste.
- Spread some mixture onto the toasted baguette.
- Add a slice of cucumber and salmon.
- Garnish with dill.
These salmon sandwiches are so easy to make and great for when you need a quick appetizer or side dish. I hope you enjoy these amazing sandwiches!
Try these other canapes:
- Bacon Tomato Avocado Canapes– A simple canapes recipe with a creamy avocado spread.
- Chicken Mushroom Alfredo Canapes– Canapes with a creamy Alfredo sauce.
- Canapes with a Creamy Spread– Easy canapes topped with a creamy spread.
Salmon Yogurt Canapes
- 1 baguette
- 8-10 oz smoked salmon
- 2 cups chobani plain yogurt, 5.3 oz
- 1 cup spinach, lightly packed
- ¼ tsp lemon pepper seasoning
- 2 garlic cloves, minced
- 2 Tbsp chopped parsley
- dill for décor
- salt and pepper, optional
- Preheat oven to 355°F. Slice baguette into about 24 thin slices.
- Place the bread slices into a baking sheet and toast for about 5-8 minutes. Cool baguette slices completely before adding the yogurt mixture.
- Finely chop the spinah and parsley.
- In a bowl, combine the yogurt, spinach, minced garlic, and parsley.
- Spread some mixture onto the toasted baguette. Add a slice of cucumber and salmon. Garnish with dill. Enjoy.