These Salmon Yogurt Canapes are the perfect appetizer! Baguette topped with a creamy yogurt spread, salmon, and fresh cucumbers.

Try these other great canapes, Hot Seafood Appetizers.

Salmon yogurt canapes on a plate next to fresh dill and lemons.

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salmon canapes-

There is nothing better than simple canapes topped with smoked salmon. Toasted crunchy baguette, with this garlicky yogurt and spinach mixture, add a slice of a cucumber and smoked salmon. Yup, you can start the car to head out and purchase all of the ingredients.

How to assemble salmon canapes with a homemade creamy yogurt spread.

how to make canapes-

  • Preheat oven to 355°F.
  • Slice baguette into thin slices, into about 24 slices.
  • Toast the baguette slices for about 5-8 minutes.
  • Completely cool the baguette slices.
  • Finely chop spinach and parsley.
  • In a bowl, combine together yogurt, spinach, minced garlic and parsley. Salt and pepper to taste.
  • Spread some mixture onto the toasted baguette.
  • Add a slice of cucumber and salmon.
  • Garnish with dill.
  • Enjoy.

Salmon canapes topped with cucumbers and fresh dill.

These salmon sandwiches are so easy to make and great for when you need a quick appetizer or side dish. I hope you enjoy these amazing sandwiches!

Try these other canapes:

Salmon Yogurt Canapes

Toasted crunchy baguette, with this garlicky yogurt and spinach mixture, add a slice of a cucumber and smoked salmon.
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 8 servings

Ingredients

  • 1 baguette
  • 8-10 oz smoked salmon
  • 2 cups chobani plain yogurt, 5.3 oz
  • 1 cup spinach, lightly packed
  • ¼ tsp lemon pepper seasoning
  • 2 garlic cloves, minced
  • 2 Tbsp chopped parsley
  • dill for décor
  • salt and pepper, optional

Instructions

  • Preheat oven to 355°F. Slice baguette into about 24 thin slices.
  • Place the bread slices into a baking sheet and toast for about 5-8 minutes. Cool baguette slices completely before adding the yogurt mixture.
  • Finely chop the spinah and parsley.
  • In a bowl, combine the yogurt, spinach, minced garlic, and parsley.
  • Spread some mixture onto the toasted baguette. Add a slice of cucumber and salmon. Garnish with dill. Enjoy.

Nutrition

Calories: 119kcalCarbohydrates: 15gProtein: 8gFat: 2gSaturated Fat: 0gCholesterol: 6mgSodium: 417mgPotassium: 104mgFiber: 0gSugar: 0gVitamin A: 415IUVitamin C: 1.8mgCalcium: 31mgIron: 1.3mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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