Brie Mushroom Canapes

These Brie Mushroom Canapes are wonderful to serve as an appetizer.  The open-faced sandwiches with crispy bread slices, sauteed mushrooms and brie cheese are a phenomenal combination and so easy to make.

If you like mushrooms, try THESE Spinach and Artichoke canapes with mushrooms or THIS chicken and mushroom canape recipe.

Simple brie mushroom canapes topped with either asparagus or ham.

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How to Make Brie Mushroom Canapes-

  • Slice baguette (or any other bread).
  • Cut brie into small pieces.
  • Sautee mushrooms.
  • Prepare any additional toppings.
  • Top bread with ingredients.
  • Bake canapes and enjoy!

How to prepare these brie mushroom canapes. How to toast a baguette. How to saute mushrooms. How to assemble the canapes.

Brie cheese is such a wonderful combination with sauteed mushrooms. The canapes can either be made with just the cheese and mushrooms or additional ingredients may be added for more flavors. Asparagus, ham, tomatoes or spinach would all be great to add to add to the canapes.

If making these canapes for a party, you can slice the baguette up to a day in advance. The mushrooms may be sauteed in advance as well, just keep covered and refrigerated. Prepping in advance makes these so easy to throw together and serve.

Toasted brie mushrooms canapes on a baguette topped with ham or asparagus.

I hope you absolutely love these easy Brie Mushroom Canapes. Don’t forget to comment below with your feedback and tag us on social media #ValentinasCorner. We love hearing from you. 🙂

TRY THESE OTHER CANAPE RECIPES: Tuna Egg Canapes, Warm Canapes, and Bacon Tomato Avocado Canapes.

Brie Mushroom Canapes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Toasted baguette with brie cheese and sauteed mushrooms. These Brie Mushroom canapes, open-faced sandwiches are great for parties as appetizers. 

Servings: 24 canapes
Calories: 88 kcal
Author: Valentina's Corner
Ingredients
  • 12 oz mushrooms, sliced
  • 8 oz brie cheese, sliced
  • 1 ½ tsp canola oil (or olive oil)
  • 3 Tbsp canola oil (or olive oil)
  • ½ tsp garlic powder
  • 1 baguette bread. sliced
  • 1/2 cup mozzarella cheese, shredded
  • sautéed asparagus, optional
  • chopped ham, optional
  • chopped spinach, optional
Instructions
  1. Preheat oven 375°F.

  2. Slice baguette. Combine olive oil and powdered garlic, brush baguette slices. Bake 5 minutes.

  3. Remove the rind from the brie. Slice into thin small slices, keep running the knife under water so the cheese won't stick. Set aside.

  4. Slice mushrooms, sauté until mushrooms are golden, lightly season with salt and pepper.

  5. Add the brie slices to baguette (if any slices are thick, with wet hands, flatten them). Add mozzarella cheese. Add the sautéed mushrooms (ham, asparagus, ham and spinach if desired). Bake another 3-4 minutes.

  6. Serve.

Nutrition Facts
Brie Mushroom Canapes
Amount Per Serving
Calories 88 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 138mg 6%
Potassium 72mg 2%
Total Carbohydrates 5g 2%
Protein 3g 6%
Vitamin A 1.4%
Vitamin C 0.4%
Calcium 3.8%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

NUTRTION DISCLAIMER

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Show 2 Comments
  • Sweet Somethings Blog 03/03/2016, 2:56 pm

    This looks like something right up my alley! Love brie cheese! Perfect little appetizers…

    • admin 03/03/2016, 4:57 pm

      Thank you so much!!:-)

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