Brie Mushroom Canapes

These Brie Mushroom Canapes are wonderful to serve as an appetizer.  The open-faced sandwiches with crispy bread slices, sauteed mushrooms and brie cheese are a phenomenal combination and so easy to make.

If you like mushrooms, try THESE Spinach and Artichoke canapes with mushrooms or THIS chicken and mushroom canape recipe.

Simple brie mushroom canapes topped with either asparagus or ham.

PIN this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration!

How to Make Brie Mushroom Canapes-

  • Slice baguette (or any other bread).
  • Cut brie into small pieces.
  • Sautee mushrooms.
  • Prepare any additional toppings.
  • Top bread with ingredients.
  • Bake canapes and enjoy!

How to prepare these brie mushroom canapes. How to toast a baguette. How to sauté mushrooms. How to assemble the canapes.

Brie cheese is such a wonderful combination with sauteed mushrooms. The canapes can either be made with just the cheese and mushrooms or additional ingredients may be added for more flavors. Asparagus, ham, tomatoes or spinach would all be great to add to add to the canapes.

If making these canapes for a party, you can slice the baguette up to a day in advance. The mushrooms may be sauteed in advance as well, just keep covered and refrigerated. Prepping in advance makes these so easy to throw together and serve.

Toasted brie mushrooms canapes on a baguette topped with ham or asparagus.

I hope you absolutely love these easy Brie Mushroom Canapes. Don’t forget to comment below with your feedback and tag us on social media #ValentinasCorner. We love hearing from you. 🙂

TRY THESE OTHER CANAPE RECIPES: Tuna Egg Canapes, Warm Canapes, and Bacon Tomato Avocado Canapes.

Brie Mushroom Canapes

Toasted baguette with brie cheese and sauteed mushrooms. These Brie Mushroom canapes, open-faced sandwiches are great for parties as appetizers. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: brie mushroom canapes
Servings: 24 canapes
Calories: 88
Author: Valentina's Corner

Ingredients

  • 12 oz mushrooms, sliced
  • 8 oz brie cheese, sliced
  • 1 ½ tsp canola oil (or olive oil)
  • 3 Tbsp canola oil (or olive oil)
  • ½ tsp garlic powder
  • 1 baguette bread. sliced
  • 1/2 cup mozzarella cheese, shredded
  • sautéed asparagus, optional
  • chopped ham, optional
  • chopped spinach, optional

Instructions

  • Preheat oven 375°F.
  • Slice baguette. Combine olive oil and powdered garlic, brush baguette slices. Bake 5 minutes.
  • Remove the rind from the brie. Slice into thin small slices, keep running the knife under water so the cheese won't stick. Set aside.
  • Slice mushrooms, sauté until mushrooms are golden, lightly season with salt and pepper.
  • Add the brie slices to baguette (if any slices are thick, with wet hands, flatten them). Add mozzarella cheese. Add the sautéed mushrooms (ham, asparagus, ham and spinach if desired). Bake another 3-4 minutes.
  • Serve.
Nutrition Facts
Brie Mushroom Canapes
Amount Per Serving
Calories 88 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 138mg6%
Potassium 72mg2%
Carbohydrates 5g2%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 0.3mg0%
Calcium 38mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Show 2 Comments
  • Sweet Somethings Blog 03/03/2016, 2:56 pm Link Reply

    This looks like something right up my alley! Love brie cheese! Perfect little appetizers…

    • admin 03/03/2016, 4:57 pm Link Reply

      Thank you so much!!:-)

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