Valentina Ablaev
This easy mango salad recipe comes together in minutes and makes a stunning salad packed with vibrant summer flavors. Juicy mango slices, crunchy veggies, and crispy almonds are tossed in a refreshing mint dressing for the perfect balance of sweet and crisp. This fresh mango salad is vibrant, flavorful, and exactly what your summer meals have been missing!
What is a Mango Salad?
A mango salad is a unique salad that balances sweet and savory. Just like an apple coleslaw, this salad is loaded with fruit for an incredible, balanced bite. If you aren’t enjoying savory salads with fruit yet, this mango salad is exactly what you need to fall in love with.
Why You’ll Love This Mango Salad Recipe
- Easy salad recipe. This refreshing salad comes together with simple ingredients and minimal prep.
- Easy cooking. The process for making this salad couldn’t be easier.
- Fresh and flavorful. A unique blend of flavors and textures makes this salad memorable. You’re going to be enjoying it all summer long.
Mango Salad Ingredients
The ingredients are so simple and always remind me of summer:
- Mangoes – Ripe mangoes add the perfect sweet touch to the salad.
- Red onion – Thinly sliced red onion adds a great flavor and texture without overpowering the salad. You don’t want to use white or yellow onion in this salad.
- Bell pepper – Red bell pepper adds a beautiful color and crunch to this salad.
- Nuts – Sliced almonds add the perfect crunch in every bite. You can also use cashews or peanuts.
- Dressing – A unique dressing with freshly chopped mint, lime juice, olive oil, sugar, and garlic.
See the recipe card below for a complete list of ingredients and quantities.
Mango Salad Variations
Play around with the ingredients in this mango salad to make it your own. Here are some of our favorite additions:
- Avocado: Diced avocado adds a creamy touch to this mango salad, creating the perfect balance.
- English cucumber: Bring an extra crunch to this mango salad with sliced cucumber.
- Protein: Bulk up this salad with juicy grilled shrimp and make it a complete meal.
- Jalapenos: Slices of jalapeno add a kick of heat that is perfect for spice fans.
- Cilantro: Play around with the fresh herbs by adding cilantro to the dressing. It perfectly complements the mint and brings a burst of flavor.
Expert Tips for Making Mango Salad
- Pick the right ingredients. When selecting mangoes for salad, it’s important to pick ripe and flavorful mangoes.
- Even slices. Use a sharp knife to cut everything into even pieces for the perfect salad.
- Taste for seasoning. Once the salad is tossed in the dressing, taste it for seasoning. See if it needs more salt, lime juice, or sugar!
How to Make Mango Salad Recipe
- Prep ingredients. Peel and julienne the mango, then thinly slice the red pepper and red onion.
- Make dressing. In a small bowl, whisk together the dressing ingredients until combined.
- Toss. Add the mango, red pepper, and onion to a large serving bowl and toss to combine.
- Garnish. Drizzle the dressing over the salad, gently toss, and finish with the sliced almonds before serving.
How to Pick a Ripe Mango?
We know that for a delicious mango salad, you want to pick juicy, ripe mangoes. Look for mangoes that are slightly soft when squeezed and have a sweet aroma near the stem.
What to Serve with Mango Salad
A summer salad calls for a variety of delicious summer entrees:
- Grilled chicken: Serve this bright salad with classic grilled chicken for the perfect summer dinner.
- Tacos: Classic shrimp tacos are perfectly complemented by a fresh mango salad. You can even use it as a salsa!
- Seafood: Grilled salmon with a side of white rice makes the perfect pairing for a fresh mango salad.
- Kebabs: Bring all the summer flavors by serving this mango salad with grilled lamb kebabs.
How to Store Mango Salad
Store leftover mango salad in the refrigerator for up to 3 days. This mango salad stores longer than a typical salad because the ingredients don’t get soggy.
More Salad Recipes
If you enjoyed this mango salad recipe, be sure to try our other easy salad recipes; here are some of our favorites:
Chicken- Greens
- Broccoli
If you tried this mango salad recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Mango Salad Recipe
Ingredients
salad –
- 2 mango
- ¼ red onion
- 2 mini red peppers 1/2 bell pepper
- 2 Tbsp sliced almonds
dressing –
Instructions
- Peel and julienne the mango, thinly slice the red onion and pepper, and add to a salad bowl.
- In a bowl, mix the dressing ingredients.
- Toss the mango and veggies in the dressing.
- Garnish with sliced almonds and serve.
Notes
- Choose ripe mangoes. For the best flavor, use mangoes that are ripe, sweet, and juicy.
- Cut ingredients evenly. Slicing the mangoes and vegetables into similar-sized pieces helps create the perfect balance of flavors and textures in every bite.
- Adjust the seasoning. After tossing the salad with the dressing, taste it and adjust with extra salt, lime juice, or a touch of sugar if needed.
- Storage. Keep leftover mango salad in an airtight container in the refrigerator for up to 3 days. Since the ingredients stay crisp, this salad holds up better than most leafy salads.
