Easy Ham Mushroom Cheese Open-Faced Sandwich recipe with ham, mushrooms, tomatoes, and cheese. The sandwiches are toasted until hot and the bread is crispy.

The Hot Sandwiches and Chicken and Mushroom are other great options for open-faced sandwiches.

Ham Mushroom Cheese Open Faced Sandwiches on a platter.

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open-faced sandwich-

These open-faced sandwiches are so delicious. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices. The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts.

These open-faced sandwiches are perfect to serve as an appetizer for parties. They can also be served for breakfast, lunch or a light dinner with a side salad.

Step-by-step photo collage how to make ham and mushroom open-faced sandwiches.

how to make an open-faced sandwich-

  • Slice mushrooms and cut into smaller pieces. Saute the mushrooms until golden. Lightly season with salt and pepper. Set aside to cool.
  • Chop the ham and cube the tomatoes.
  • In a bowl, combine Ranch dressing, mayo, cream cheese, and lightly salt and pepper.
  • Slice French bread.
  • Top bread slices with the ham mixture.
  • Bake in preheated oven to 355°F until bread is crispy and cheese melts.

Ham Mushroom Cheese Open Faced Sandwich on a baking sheet.

These styles of sandwiches are so popular in the Russian/Ukrainian kitchen. There is always some kind of sandwich at parties or gatherings around the Holidays.

other great appetizers for parties:

Ham Mushroom Cheese Open-Faced Sandwich

Open-faced sandwich recipe (canapes) with ham, mushrooms, tomatoes and cheese. These are great for parties or even a lazy dinner.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 servings


  • 1/2 lb ham, deli meat
  • 1/2 cup quartered cherry tomatoes
  • 12 oz mushrooms
  • 1 tsp oil
  • 1 cup mexican four cheese
  • 3 Tbsp ranch dressing
  • 3 Tbsp mayo
  • 2 oz cream cheese, room temp
  • salt & pepper, to taste
  • 1 french bread, sliced


  • Preheat oven to 355°F.
  • Clean and slice mushrooms. Add to large skillet with oil. Saute until golden brown, season with salt and pepper.
  • Chop ham and quarter tomatoes.
  • In a bowl combine Ranch, mayo, cream cheese, and lightly salt and pepper.
  • Slice French bread.
  • Spread the mixture onto bread slices.
  • Bake 10-12 minutes, or until bread is crispy.
  • Serve and Enjoy!


If you only use half the mixture. Just refrigerate the rest and it can be used the following day.


Calories: 210kcalCarbohydrates: 21gProtein: 10gFat: 9gSaturated Fat: 3gCholesterol: 23mgSodium: 527mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 190IUVitamin C: 2.1mgCalcium: 91mgIron: 1.7mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Ham Mushroom and Cheese Open Faced Sandwich. ValentinasCorner.com