Chipotle Bacon Avocado Sandwich

This Chipotle Bacon Avocado Sandwich recipe is a simple sandwich you can prepare at home.  Crispy bacon pieces with avocado and a homemade chipotle sauce. This sandwich is the perfect lunch idea, feels like you’re in a fancy restaurant.

Enjoy the avocado sandwich with our popular Tomato Basil Soup!

I love that this sandwich recipe uses ingredients you most likely already have on hand. The combination of the ham, bacon, avocado and the tomatoes smothered in a chipotle sauce is amazing! Toasting the bread in a pan or panini gives the slices crispiness and warms the remaining ingredients resulting in a wonderful homemade sandwich.

How to make a Chipotle Bacon Avocado Sandwich-

• First, prepare the chipotle sauce.
• Then cook the bacon and the ham.
• Slice the tomatoes and the avocado.
• Lastly, assemble the sandwich and cook the sandwich using a pan or panini.

NOTE: You’ll want to adjust the ingredients to the size of your bread slices.

This sandwich is FANTASTIC if used with the Bread Machine Bread I recently posted.

If you make this SANDWICH recipe. I’d love to see your creation! Tag us on Social Media #ValentinasCorner.

Try these other sandwich recipes:

• Chicken Sandwich– A classic chicken sandwich.
• Turkey Bacon Grilled Cheese Recipe– Grilled cheese recipe with turkey and bacon.
• Chicken Avocado Bacon Sandwich– Delicious chicken panini recipe!

Print Recipe

5 from 2 votes

Chipotle Bacon Avocado Sandwich

Easy Chipotle Bacon Avocado Sandwich with ham, cheese, spinach, and tomato with a homemade chipotle sauce.

Prep Time5 mins

Cook Time3 mins

Total Time8 mins

Course: sandwich

Cuisine: American

Keyword: sandwich

Servings: 2 servings

Calories: 792kcal

Author: Valentina's Corner

Ingredients

Ingredients for Bacon Avocado Tomato Chipotle Sandwich-

• 4 thick slices of Italian bread
• 3-4 slices bacon
• 3-4 slices ham
• ½ avocado, sliced
• 1 small tomato, sliced
• 1/2 cup spinach
• 1/2 cup shredded cheese
• 1 Tbsp butter

Chipotle Sauce-

• 1/3 cup mayonnaise
• 1 tsp Sriracha or hot sauce
• ¼ tsp fresh lemon juice
• ½ tsp sugar
• pepper, to taste

Instructions

• Combine all the ingredients for the Chipotle sauce, set aside.
• Slice the tomato and avocado.
• Slice bacon (I did it into 3) and cook until desired readiness. Add ham, just to warm it, flip.
• Add half the spinach, tomato, avocado, bacon, ham, shredded cheese and pepper to taste onto a slice of bread. 
• On the second slice of bread, spread half the chipotle sauce. Bring together the bread slices. Repeat with the second sandwich. 
• Heat butter. Add sandwiches, turn heat down and cook until cheese melts completely, flip as needed.
• Enjoy!