Chicken Avocado Bacon Panini Recipe

Delicious Chicken Avocado Bacon Panini Recipe. This recipe takes a chicken sandwich and takes it up a notch but is still so simple to make. Sauteed chicken with avocado slices, bacon, cheese, and a homemade chipotle sauce.

Just like our Philly Cheesesteak Sandwich, or the Bacon Avocado Sandwich, homemade sandwiches make for a great lunch.

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panini-

The combination of ingredients in this panini is amazing. Sauteed chicken with bacon, avocado slices, tomatoes and cheese with a delicious chipotle spread. It’s a great way to prepare a fancy sandwich from the comfort of home.

I love to cook this panini in my panini press. The bread is so crunchy and crispy grilled in the panini, we use it all the time for sandwiches. If you don’t have one, just toast the sandwich on a buttered skillet. Cook over medium heat so the cheese melts but doesn’t burn, flip once.

chipotle sauce-

This chipotle sauce is just amazing. It has a bit of a kick to it but adds so much flavor to the panini. If you don’t like really spicy sauces, add less Sriracha or to taste.

what kind of chicken can I use?

I cooked fresh chicken breast in this recipe. However, you can use leftover Rotisserie chicken, leftover chicken or canned chicken as well.

how to make a panini recipe-

This recipe is so easy to make and the ingredients can be tweaked to personal preferences.

• Combine ingredients for the chipotle sauce.
• Beat chicken with a meat mallet and season with salt and pepper.
• Sautee the chicken in a skillet with bacon slices, (add a dash of oil if not enough fat in bacon slices).
• Slice avocado and tomatoes.
• Spread dressing over bread (we like dressing on both bread slices).
• Add the chicken, bacon, tomato slices, avocado, and herbs. Close sandwich.
• Cook in Panini press (or see note how to cook in a skillet).

This panini sandwich with chicken breast, bacon, avocado, cheese and tomato with an amazing chipotle mayo spread is AMAZING!

Try these other great sandwich recipes:

• Hot Sandwich– the best way to use up lunch meat.
• Ham Mushroom Cheese Open-Faced Sandwich– a family favorite.
• Turkey Bacon Grilled Cheese Recipe– the perfect grilled cheese sandwich.

Print Recipe

Chicken Avocado Bacon Panini Recipe

Homemade panini recipe. Panini chicken sandwich with chicken and bacon, slices of avocado and tomatoes with cheese in a chipotle spread.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: sandwich melt

Cuisine: Asian

Keyword: panini

Servings: 2 servings

Calories: 723kcal

Ingredients

• 2 slices bread, thick slices
• ½ chicken breast or 3 tenders
• 2 bacon slices, cooked
• 1/2 tomato, sliced
• ¼ avocado, sliced
• 6 sliced or Provolone cheese*
• cilantro or parsley, optional

sauce-

• 1/3 cup mayo
• 2 tsp Sriracha or hot sauce
• 1/4 tsp lemon juice
• dash salt and pepper

Instructions

• Combine ingredients for the chipotle sauce.
• Lightly beat chicken with meat mallet, season with salt and pepper. Sautee in a skillet with bacon slices, (add a dash of oil if not enough fat in bacon slices).
• Spread some of the sauce over bread (we like sauce on both bread slices).
• Add the chicken, bacon, tomato slices, avocado, cheese, and herbs. Close sandwich.
• Cook in Panini press.
• Enjoy!!

Notes

If you don't have a panini press, cook sandwiches with butter in skillet.

Nutrition Facts

Chicken Avocado Bacon Panini Recipe

Amount Per Serving

Calories 723 Calories from Fat 513

% Daily Value*

Total Fat 57g 88%

Saturated Fat 17g 85%

Cholesterol 105mg 35%

Sodium 1212mg 51%

Potassium 502mg 14%

Total Carbohydrates 17g 6%

Dietary Fiber 2g 8%

Sugars 2g

Protein 32g 64%

Vitamin A 10.6%

Vitamin C 8.2%

Calcium 46.2%

Iron 9%

* Percent Daily Values are based on a 2000 calorie diet.